{"id":5834,"date":"2014-09-14T10:52:03","date_gmt":"2014-09-14T08:52:03","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5834"},"modified":"2014-09-15T20:26:25","modified_gmt":"2014-09-15T18:26:25","slug":"bruschetta-med-kantareller-hosten-pa-en-brodskiva","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/09\/bruschetta-med-kantareller-hosten-pa-en-brodskiva\/","title":{"rendered":"Bruschetta med kantareller &#8211; h\u00f6sten p\u00e5 en br\u00f6dskiva"},"content":{"rendered":"<p>Levain (helst Vallhallabageriets, ett beroendeframkallande br\u00f6d)<br \/>\nOlivolja eller en n\u00f6tig rapsolja<br \/>\nGula kantareller v\u00e4l putsade<br \/>\nSm\u00f6r<br \/>\nGr\u00e4dde<br \/>\n1-2 repade kvistar f\u00e4rsk timjan<br \/>\nn\u00e5gra rucculablad till serveringen<\/p>\n<ol>\n<li>ringla lite olja p\u00e5 varje br\u00f6dskiva och l\u00e5te det suga in i br\u00f6det en aning<\/li>\n<li>Sm\u00e4lt sm\u00f6r i en vis panna och fr\u00e4s kantarellerna i sm\u00f6ret<\/li>\n<li>H\u00e4ll p\u00e5 gr\u00e4dden och tills\u00e4tt timjan<\/li>\n<li>koka ihop till du f\u00e5r en kr\u00e4mig konsistens, smaka av med salt<\/li>\n<\/ol>\n<p>Medan du fr\u00e4ser kantarellerna steker du br\u00f6dskivorna i en het stekpanna eller rostar dem i ugnen<\/p>\n<p>L\u00e4gg upp kantarellerna p\u00e5 de varma stekta br\u00f6dskivorna och servera tillsammans med n\u00e5gra\u00a0rucculablad<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levain (helst Vallhallabageriets, ett beroendeframkallande br\u00f6d) Olivolja eller en n\u00f6tig rapsolja Gula kantareller v\u00e4l putsade Sm\u00f6r Gr\u00e4dde 1-2 repade kvistar f\u00e4rsk timjan n\u00e5gra rucculablad till serveringen ringla lite olja p\u00e5 varje br\u00f6dskiva och l\u00e5te det suga in i br\u00f6det en aning Sm\u00e4lt sm\u00f6r i en vis panna och fr\u00e4s kantarellerna i sm\u00f6ret H\u00e4ll p\u00e5 gr\u00e4dden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[302],"class_list":["post-5834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","tag-kantareller"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5834"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5834\/revisions"}],"predecessor-version":[{"id":5835,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5834\/revisions\/5835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5852"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}