{"id":5823,"date":"2014-08-24T11:41:53","date_gmt":"2014-08-24T09:41:53","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5823"},"modified":"2014-08-24T11:56:58","modified_gmt":"2014-08-24T09:56:58","slug":"torkad-svartkal-nyttigare-an-chips-till-fredagsmyset","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/08\/torkad-svartkal-nyttigare-an-chips-till-fredagsmyset\/","title":{"rendered":"Torkad svartk\u00e5l – nyttigare \u00e4n chips till fredagsmyset"},"content":{"rendered":"

Att torka olika k\u00e5lsorter \u00e4r enkel och resultatet blir v\u00e4ldigt g\u00e5tt, nyttigheten g\u00e5r heller inte att ta miste p\u00e5. Du kan g\u00f6ra likadant med vilken k\u00e5lsort du vill gr\u00f6nk\u00e5l, savoyk\u00e5l, r\u00f6dk\u00e5l eller vitk\u00e5l.<\/p>\n

K\u00e5l av \u00f6nskad sort
\nSalt<\/p>\n

    \n
  1. Dela k\u00e5len i blad och sk\u00e4r bort den tjocka nerven i mitten av k\u00e5lbladet.<\/li>\n
  2. F\u00f6rv\u00e4ll hastigt i kokande vatten.<\/li>\n
  3. L\u00e4gg upp bladen p\u00e5 en k\u00f6kshanduk och salta l\u00e4tt<\/li>\n
  4. Torka i ugnen p\u00e5 svag v\u00e4rme 40-50\u00b0 tills det \u00e4r helt tort, gl\u00f6m inte att s\u00e4tta n\u00e5got i ugnsluckan f\u00f6r att det ska lufta ordentligt<\/li>\n<\/ol>\n

    F\u00f6rtr\u00e4ffligt snacks eller krispigt tillbeh\u00f6r till grillat k\u00f6tt eller fisk.<\/p>\n

    Uppsnappat i morgonsoffan p\u00e5 SVT<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Att torka olika k\u00e5lsorter \u00e4r enkel och resultatet blir v\u00e4ldigt g\u00e5tt, nyttigheten g\u00e5r heller inte att ta miste p\u00e5. Du kan g\u00f6ra likadant med vilken k\u00e5lsort du vill gr\u00f6nk\u00e5l, savoyk\u00e5l, r\u00f6dk\u00e5l eller vitk\u00e5l. K\u00e5l av \u00f6nskad sort Salt Dela k\u00e5len i blad och sk\u00e4r bort den tjocka nerven i mitten av k\u00e5lbladet. F\u00f6rv\u00e4ll hastigt i […]<\/p>\n","protected":false},"author":1,"featured_media":5824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[248,247,239],"class_list":["post-5823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","tag-savoykal","tag-svartkal","tag-vitkal"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5823"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5823\/revisions"}],"predecessor-version":[{"id":5827,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5823\/revisions\/5827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5824"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}