{"id":5816,"date":"2014-08-24T11:31:40","date_gmt":"2014-08-24T09:31:40","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5816"},"modified":"2014-08-24T11:31:40","modified_gmt":"2014-08-24T09:31:40","slug":"tomatsas-med-basilika-en-tomatsas-som-kan-anvandas-overallt-dar-tomater-hor-hemma","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/08\/tomatsas-med-basilika-en-tomatsas-som-kan-anvandas-overallt-dar-tomater-hor-hemma\/","title":{"rendered":"Tomats\u00e5s med basilika – en tomats\u00e5s som kan anv\u00e4ndas \u00f6verallt d\u00e4r tomater h\u00f6r hemma"},"content":{"rendered":"

I m\u00e5nga Italienska hem g\u00f6r man en tomats\u00e5s av den h\u00e4r typen n\u00e4r tomaterna sk\u00f6rdas.\u00a0Det \u00e4r en bass\u00e5s som du sedan kan komplettera med vad du vill n\u00e4r den ska anv\u00e4ndas l\u00f6k, vitl\u00f6k, selleri eller vad du nu tycker \u00e4r gott att ha i din tomats\u00e5s i pastan eller p\u00e5 pizzan.<\/p>\n

Till denna sats tog jag:
\n6 kg solmogna tomater
\n2 krukor basilika
\nev lite socker beroende p\u00e5 om tomaterna inte \u00e4r tillr\u00e4ckligt s\u00f6ta<\/p>\n

    \n
  1. B\u00f6rja med att sk\u00e5lla och fl\u00e5\u00a0tomaterna, sk\u00e4r bort \u00a0fruktf\u00e4stet. Dela tomaterna i \u00f6nskade bitar.<\/li>\n
  2. L\u00e4gg allt i en stor kastrull, du kan med f\u00f6rdel ha kastrullen p\u00e5 medelv\u00e4rme och fylla p\u00e5 med tomater eftersom du sk\u00e5llat och delat.<\/li>\n
  3. Klipp av basilika st\u00e5ndet och l\u00e4gg ner hela rasket i tomathacket<\/li>\n
  4. L\u00e5t koka ihop p\u00e5 svag v\u00e4rme utan lock ett par timmar (3-4)<\/li>\n
  5. Smaka av med lita socker om det beh\u00f6vs (var sparsam med sockret)<\/li>\n
  6. Frys eller s\u00e4tt p\u00e5 t\u00e4ttslutande burkar, anv\u00e4nder du burkar m\u00e5ste dessa vara helt rena och du ska dessutom fylla dem\u00a0n\u00e4r s\u00e5sen \u00e4r het.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    I m\u00e5nga Italienska hem g\u00f6r man en tomats\u00e5s av den h\u00e4r typen n\u00e4r tomaterna sk\u00f6rdas.\u00a0Det \u00e4r en bass\u00e5s som du sedan kan komplettera med vad du vill n\u00e4r den ska anv\u00e4ndas l\u00f6k, vitl\u00f6k, selleri eller vad du nu tycker \u00e4r gott att ha i din tomats\u00e5s i pastan eller p\u00e5 pizzan. Till denna sats tog […]<\/p>\n","protected":false},"author":1,"featured_media":5817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,41],"tags":[222,58],"class_list":["post-5816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-saser","tag-basilika","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5816"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5816\/revisions"}],"predecessor-version":[{"id":5822,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5816\/revisions\/5822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5817"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}