{"id":5774,"date":"2014-06-26T20:41:37","date_gmt":"2014-06-26T18:41:37","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5774"},"modified":"2014-06-26T20:46:28","modified_gmt":"2014-06-26T18:46:28","slug":"lingon-och-blabarsbakelse-aterupplev-hosten-aret-om","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/06\/lingon-och-blabarsbakelse-aterupplev-hosten-aret-om\/","title":{"rendered":"Lingon och bl\u00e5b\u00e4rsbakelse – \u00e5terupplev h\u00f6sten \u00e5ret om"},"content":{"rendered":"

B\u00f6rja med att baka en helt vanlig sockerkaka, m\u00f6jligen kryddad med rivet skal av en citron, jag anv\u00e4nder en avl\u00e5ng form.<\/p>\n

125 gr f\u00e4rska eller frysta bl\u00e5b\u00e4r
\n125 gr f\u00e4rska eller frysta lingon
\n2-3 bitar syltad ingef\u00e4ra (k\u00f6ps f\u00e4rdiga i sockerlag)
\n1-2 msk socker
\nvispad gr\u00e4dde
\nJag har inte provat men min gom s\u00e4ger mig att en liten<\/strong> skv\u00e4tt rom eller konjak skulle tillf\u00f6ra en dimension till<\/p>\n

    \n
  1. L\u00e4gg lingon och bl\u00e5b\u00e4r i en bunke \u00e4ven om de \u00e4r frysta, tills\u00e4tt sockret. Har du f\u00e4rska b\u00e4r f\u00e5r du r\u00f6r lite kraftigare som till r\u00e5r\u00f6rda b\u00e4r.<\/li>\n
  2. Sk\u00e4r ingef\u00e4ran i lingonsm\u00e5 bitar och l\u00e4gg \u00e4ven de i bunken, ta med n\u00e5gon tsk av sockerlagen fr\u00e5n ingef\u00e4ran<\/li>\n
  3. Om du anv\u00e4nder frysta b\u00e4r, r\u00f6r om och l\u00e5t det st\u00e5 g\u00e4rna \u00f6ver natten i kylsk\u00e5p s\u00e5 att det saftar till sig ordentligt<\/li>\n
  4. Sk\u00e4r en ordentlig skiva sockerkaka per bakelse, minst 1\u00a0cm<\/li>\n
  5. R\u00f6r om b\u00e4rblandningen och skeda upp blandningen p\u00e5 varje sockeraksskiva, l\u00e5t lite av saften sjunka in i kakan, toppa med en gr\u00e4ddklick<\/li>\n<\/ol>\n

    Servera och njut, den syltade ingef\u00e4ran g\u00f6r underverk med v\u00e5ra egna skogsb\u00e4r.<\/p>\n","protected":false},"excerpt":{"rendered":"

    B\u00f6rja med att baka en helt vanlig sockerkaka, m\u00f6jligen kryddad med rivet skal av en citron, jag anv\u00e4nder en avl\u00e5ng form. 125 gr f\u00e4rska eller frysta bl\u00e5b\u00e4r 125 gr f\u00e4rska eller frysta lingon 2-3 bitar syltad ingef\u00e4ra (k\u00f6ps f\u00e4rdiga i sockerlag) 1-2 msk socker vispad gr\u00e4dde Jag har inte provat men min gom s\u00e4ger mig […]<\/p>\n","protected":false},"author":1,"featured_media":5775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[93,143,142],"class_list":["post-5774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-blabar","tag-ingefara","tag-lingon"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5774"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5774\/revisions"}],"predecessor-version":[{"id":5779,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5774\/revisions\/5779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5775"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}