{"id":5741,"date":"2014-06-14T14:07:11","date_gmt":"2014-06-14T12:07:11","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5741"},"modified":"2014-09-14T17:43:13","modified_gmt":"2014-09-14T15:43:13","slug":"halstrad-sea-bream-med-citronsmorsas-smaskens-varre","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/06\/halstrad-sea-bream-med-citronsmorsas-smaskens-varre\/","title":{"rendered":"Halstrad Sea bream med citronsm\u00f6rs\u00e5s – smaskens v\u00e4rre"},"content":{"rendered":"

1 l\u00e4tt saltad Sea bream per person (g\u00f6r ett par snitt i sidorna)<\/p>\n

S\u00e5sen: till en person gjorde jag s\u00e5 h\u00e4r (jo, det blev en massa s\u00e5s \u00f6ver men det beh\u00f6vs en kritisk massa f\u00f6r att f\u00e5 till s\u00e5sen)
\n2 pressade citroner
\nca 1 msk honung
\nen rej\u00e4l klutt sm\u00f6r
\nen nypa salt
\nn\u00e5gra drag med vitpepparkvarnen<\/p>\n

    \n
  1. T\u00e4nd grillen och l\u00e5t kolen brinna till de \u00e4r helt gr\u00e5tt.<\/li>\n
  2. Halstra\u00a0fisken direkt mot gl\u00f6den bara ett litet mellanrum, inget indirekt grillande h\u00e4r.<\/li>\n
  3. Medan fisken halstras\u00a0h\u00e4ller du citronsaften och honungen i en vid kastrull p\u00e5 svag v\u00e4rme, bara f\u00f6r att v\u00e4rma upp det.<\/li>\n
  4. N\u00e4r fisken \u00e4r f\u00e4rdig l\u00e4gger du upp den p\u00e5 ett ganska stort fat med lite kanter, eller direkt p\u00e5 talliken.<\/li>\n
  5. S\u00e4tt s\u00e5splattan p\u00e5 full sprutt och r\u00f6r ner sm\u00f6ret, smaka av med salt och peppar, h\u00e4ll s\u00e5sen \u00f6ver den nyhalstrade fisken.<\/li>\n<\/ol>\n

    Servera bums, du kan \u00e4ta\u00a0fisken som den \u00e4r med bara lite sallad eller babyspenat eller komplettera\u00a0med n\u00e5gra f\u00e4rskpotatisar.<\/p>\n

    Till detta dricker du vatten eller \u00f6l<\/p>\n

    Du kan ers\u00e4tta Sea breamen med sik, abborre, makrill eller annan vit fisk<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 l\u00e4tt saltad Sea bream per person (g\u00f6r ett par snitt i sidorna) S\u00e5sen: till en person gjorde jag s\u00e5 h\u00e4r (jo, det blev en massa s\u00e5s \u00f6ver men det beh\u00f6vs en kritisk massa f\u00f6r att f\u00e5 till s\u00e5sen) 2 pressade citroner ca 1 msk honung en rej\u00e4l klutt sm\u00f6r en nypa salt n\u00e5gra drag […]<\/p>\n","protected":false},"author":1,"featured_media":5742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,251],"tags":[293,244,206],"class_list":["post-5741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-lchf","tag-citron","tag-sea-bream","tag-sik"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5741"}],"version-history":[{"count":5,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5741\/revisions"}],"predecessor-version":[{"id":5767,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5741\/revisions\/5767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}