{"id":5734,"date":"2014-06-08T17:14:49","date_gmt":"2014-06-08T15:14:49","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5734"},"modified":"2014-06-08T17:15:24","modified_gmt":"2014-06-08T15:15:24","slug":"rabarberpaj-sommar-pa-riktigt","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/06\/rabarberpaj-sommar-pa-riktigt\/","title":{"rendered":"Rabarberpaj – sommar p\u00e5 riktigt"},"content":{"rendered":"

m\u00e4ngderna i detta recept m\u00e5ste du avg\u00f6ra beroende p\u00e5 hur stor form du ska fylla med paj, jag gjorde i en lite form som r\u00e4cker till 4 sm\u00e5 portioner<\/p>\n

200 gr rabarber skuren i mindre bitar
\n1 msk potatismj\u00f6l p\u00e5 ett ungef\u00e4r
\n2 msk socker
\nmortlad kardemumma (typ 30-40 korn, kan uteslutas)<\/p>\n

100 gr sm\u00f6r
\n1 dl vetemj\u00f6l
\n1 dl M\u00fcsli
\n1 msk socker<\/p>\n

    \n
  1. B\u00f6rja med att sk\u00e4ra rabarbern och l\u00e4gg den i en ugnsform<\/li>\n
  2. Mortla kardemumman<\/li>\n
  3. Bland potatismj\u00f6l socker och kardemumman i ett glas och blanda, str\u00f6 det \u00f6ver rabarbern<\/li>\n
  4. Sm\u00e4lt sm\u00f6ret i en kastrull, r\u00f6r ner mj\u00f6let, m\u00fcslin och sockret, f\u00f6rdela \u00f6ver rabarbern<\/li>\n
  5. Gr\u00e4dda i mitten av ugnen 225\u00b0 i ca 20 minuter<\/li>\n<\/ol>\n

    \u00c4ts med marzans\u00e5s, vaniljvisp, rysk yogurt eller en klick vaniljglass<\/p>\n

    Om du inte vill ha m\u00fcslin i pajen kan du byta det mot t.e.x havregryn<\/p>\n","protected":false},"excerpt":{"rendered":"

    m\u00e4ngderna i detta recept m\u00e5ste du avg\u00f6ra beroende p\u00e5 hur stor form du ska fylla med paj, jag gjorde i en lite form som r\u00e4cker till 4 sm\u00e5 portioner 200 gr rabarber skuren i mindre bitar 1 msk potatismj\u00f6l p\u00e5 ett ungef\u00e4r 2 msk socker mortlad kardemumma (typ 30-40 korn, kan uteslutas) 100 gr sm\u00f6r […]<\/p>\n","protected":false},"author":1,"featured_media":5737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[243,297,180,160],"class_list":["post-5734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-musli","tag-rabarber","tag-smor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5734"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5734\/revisions"}],"predecessor-version":[{"id":5739,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5734\/revisions\/5739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5737"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}