{"id":5720,"date":"2014-06-06T21:17:50","date_gmt":"2014-06-06T19:17:50","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5720"},"modified":"2014-09-14T17:44:10","modified_gmt":"2014-09-14T15:44:10","slug":"picklade-gronsaker-istallet-for-potatis-ris-eller-pasta","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/06\/picklade-gronsaker-istallet-for-potatis-ris-eller-pasta\/","title":{"rendered":"Picklade gr\u00f6nsaker &#8211; ist\u00e4llet f\u00f6r potatis, ris eller pasta"},"content":{"rendered":"<p>Du kan blanda gr\u00f6nsaker hur du vill, l\u00e5ta en sort dominera om du \u00e4r s\u00e4rskilt f\u00f6r tjust i den. Den blandning som finns i burken bestod av:<\/p>\n<p>Brysselk\u00e5l i halvor<br \/>\nPalsternacka<br \/>\nMorot<br \/>\nVitk\u00e5l i bitar<br \/>\nF\u00e4nk\u00e5l<br \/>\nChilifrukter, perforera chilin med en provn\u00e5l<br \/>\nPak choi<\/p>\n<p>Lag:<\/p>\n<p>3 del Vatten<br \/>\n2 del Socker<br \/>\n1 del \u00c4ttikssprit 12 %<br \/>\nSenapsfr\u00f6n<br \/>\nSaffran<\/p>\n<ol>\n<li>Sk\u00e4r alla gr\u00f6nsakerna i munsbitar utom chilin som enbart ska perforeras<\/li>\n<li>Jag valde att f\u00f6rv\u00e4lla vitk\u00e5len, moroten och brysselk\u00e5len ca 1 min i kokade vatten<\/li>\n<li>Varva\u00a0allt i en stor burk med t\u00e4ttslutande lock<\/li>\n<li>Koka lagen, jag anv\u00e4nde tre p\u00e5sar saffran till ca 9 dl v\u00e4tska, sl\u00e5 lagen het p\u00e5 gr\u00f6nsakerna och f\u00f6rslut burken.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>L\u00e5t burken st\u00e5 till lagen kallnat helt innan du b\u00f6rjar frossa p\u00e5 dem, f\u00f6rvara i kylsk\u00e5p<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du kan blanda gr\u00f6nsaker hur du vill, l\u00e5ta en sort dominera om du \u00e4r s\u00e4rskilt f\u00f6r tjust i den. Den blandning som finns i burken bestod av: Brysselk\u00e5l i halvor Palsternacka Morot Vitk\u00e5l i bitar F\u00e4nk\u00e5l Chilifrukter, perforera chilin med en provn\u00e5l Pak choi Lag: 3 del Vatten 2 del Socker 1 del \u00c4ttikssprit 12 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249,36,251,42],"tags":[241,225,60,75,66,240,67,242,155,239],"class_list":["post-5720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-gronsaker","category-lchf","category-tillbehor","tag-attika","tag-brysselkal","tag-chili","tag-fankal","tag-morot","tag-pak-choi","tag-palsternacka","tag-saffran","tag-senapsfron","tag-vitkal"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5720"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5720\/revisions"}],"predecessor-version":[{"id":5740,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5720\/revisions\/5740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5721"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}