{"id":5709,"date":"2010-09-07T11:26:08","date_gmt":"2010-09-07T09:26:08","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5709"},"modified":"2014-06-06T17:47:47","modified_gmt":"2014-06-06T15:47:47","slug":"grillade-abborrfileer-grillad-fisk-ar-aldrig-fel","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/09\/grillade-abborrfileer-grillad-fisk-ar-aldrig-fel\/","title":{"rendered":"Grillade abborrfil\u00e9er &#8211; grillad fisk \u00e4r aldrig fel"},"content":{"rendered":"<p>Ber\u00e4kna en stor fil\u00e9 per\u00a0person<\/p>\n<p>Fil\u00e9a abborrarna men l\u00e5t skinn och fj\u00e4ll sitta kvar, salta<\/p>\n<p>Abborrarna grillas med skinnsidan ned\u00e5t.<\/p>\n<p>Allt rens, ryggben och huvuden saltas (utom in\u00e4lvor och g\u00e4lar) och grillas separat och \u00e5ts vid grillen.<\/p>\n<p>Till detta \u00e4ter du stekt skogssvamp och kokt potatis. Om du tycker att det verkar torrt kan du med f\u00f6rdel servera en r\u00f6ra p\u00e5 rysk eller turkisk yogurt blandad med lite sweetchilis\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ber\u00e4kna en stor fil\u00e9 per\u00a0person Fil\u00e9a abborrarna men l\u00e5t skinn och fj\u00e4ll sitta kvar, salta Abborrarna grillas med skinnsidan ned\u00e5t. Allt rens, ryggben och huvuden saltas (utom in\u00e4lvor och g\u00e4lar) och grillas separat och \u00e5ts vid grillen. Till detta \u00e4ter du stekt skogssvamp och kokt potatis. Om du tycker att det verkar torrt kan du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[154],"class_list":["post-5709","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","tag-abborre"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5709"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5709\/revisions"}],"predecessor-version":[{"id":5710,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5709\/revisions\/5710"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}