{"id":5707,"date":"2010-09-07T11:26:15","date_gmt":"2010-09-07T09:26:15","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5707"},"modified":"2014-06-06T17:41:34","modified_gmt":"2014-06-06T15:41:34","slug":"svart-pasta-med-blackfisksas-dramatiskt-pa-talriken","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/09\/svart-pasta-med-blackfisksas-dramatiskt-pa-talriken\/","title":{"rendered":"Svart pasta med bl\u00e4ckfisks\u00e5s – dramatiskt p\u00e5 talriken"},"content":{"rendered":"

Till pastan beh\u00f6vs<\/p>\n

8 \u00e4gg
\nca 800 gr durumvete
\nminst 4 sm\u00e5 p\u00e5sar bl\u00e4ckfiskbl\u00e4ck<\/p>\n

    \n
  1. arbeta ihop till en smidig deg och l\u00e5t den vila en dryg timme.<\/li>\n
  2. Kalva sen ut och g\u00f6r \u00f6nskad pasta i pastamaskin.<\/li>\n
  3. Koka ca 4-5 minuter (beror p\u00e5 hur tjocka de \u00e4r)<\/li>\n<\/ol>\n

    Medan pastan vilar g\u00f6r du bl\u00e4ckfisks\u00e5sen<\/b>:<\/p>\n

    500 g bl\u00e4ckfisk eller sm\u00e5 bl\u00e4ckfiskhuvuden
    \n3 vitl\u00f6ksklyftor (hackade)
    \n2 msk olivolja
    \n1 krm r\u00f6da chiliflakes
    \n5 sardeller
    \nHackade torkade sm\u00e5r\u00e4kor (finns i Kinaaff\u00e4rer, kan uteslutas)
    \n0,5 dl vitt vin
    \nHavssalt
    \n250 g k\u00f6rsb\u00e4rstomater
    \n1 dl persilja, hackad<\/p>\n

    Stek hackad vitl\u00f6k, chiliflakes, sardeller och r\u00e4kor i olivolja, h\u00e4ll i vin och salt och sist bl\u00e4ckfisken. Koka upp \u2013 fem minuter och tills\u00e4tt p\u00e5 slutet halvor av k\u00f6rsb\u00e4rstomater och persilja.<\/p>\n

    Om s\u00e5sen verkar lite tunn kan du reda med lite tomatpasta.<\/p>\n

    Blanda samman och servera genast<\/p>\n

    Recept Elle-Kari H\u00f6jeberg<\/p>\n","protected":false},"excerpt":{"rendered":"

    Till pastan beh\u00f6vs 8 \u00e4gg ca 800 gr durumvete minst 4 sm\u00e5 p\u00e5sar bl\u00e4ckfiskbl\u00e4ck arbeta ihop till en smidig deg och l\u00e5t den vila en dryg timme. Kalva sen ut och g\u00f6r \u00f6nskad pasta i pastamaskin. Koka ca 4-5 minuter (beror p\u00e5 hur tjocka de \u00e4r) Medan pastan vilar g\u00f6r du bl\u00e4ckfisks\u00e5sen: 500 g bl\u00e4ckfisk […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,37],"tags":[117,237,169,97],"class_list":["post-5707","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-pasta","tag-blackfisk","tag-durumvete","tag-korsbarstomat","tag-sardeller"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5707"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5707\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5707\/revisions\/5708"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}