{"id":5694,"date":"2008-02-26T21:35:12","date_gmt":"2008-02-26T20:35:12","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5694"},"modified":"2014-06-06T13:12:48","modified_gmt":"2014-06-06T11:12:48","slug":"l-osso-buco-en-italiensk-klassiker","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/02\/l-osso-buco-en-italiensk-klassiker\/","title":{"rendered":"L&#8217; osso buco con la polenta &#8211; en italiensk klassiker"},"content":{"rendered":"<p>till sex personer beh\u00f6vs:<\/p>\n<p>1,7 kg kalvl\u00e4gg<br \/>\n4 mor\u00f6tter<br \/>\n4 skj\u00e4lkar blekselleri<br \/>\n1,5 gul l\u00f6k<br \/>\n1 \u00bd\u00a0 glas vitt vin<br \/>\nsm\u00f6r<br \/>\nvetemj\u00f6l<br \/>\nsalt<br \/>\npeppar<br \/>\n2, \u00bd buljongt\u00e4rning<br \/>\nvatten<\/p>\n<p>Hacka l\u00f6k och selleri i en matberedare \u2013 riv mor\u00f6tterna fint p\u00e5 rivj\u00e4rnet.<\/p>\n<p>V\u00e4nd k\u00f6ttet i mj\u00f6l, salt och peppar. Stek l\u00e4ggen p\u00e5 b\u00e4gge sidorna i sm\u00f6ret \u2013 l\u00e4gg i\u00a0 l\u00f6k och selleriblandningen &#8211;\u00a0 fr\u00e4s en stund. H\u00e4ll i vinet \u2013 koka upp. L\u00e4gg i mor\u00f6tterna. H\u00e4ll i vatten s\u00e5 att det t\u00e4cker k\u00f6ttet. Peppra och l\u00e4gg i buljongt\u00e4rning. L\u00e5t koka i ca 1 \u00bd timme \u2013 r\u00f6r med j\u00e4mna mellanrum d\u00e5 gr\u00f6nsakerna l\u00e4tt fastnar i botten. Ta upp k\u00f6ttet n\u00e4r det \u00e4r f\u00e4rdigt och koka ihop gr\u00f6nsakerna under omr\u00f6rning. Smaka av kryddningen och l\u00e4gg tillbaka k\u00f6ttet.<\/p>\n<p>Servera med polenta eller ris<\/p>\n<p>Recept Lina Westin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>till sex personer beh\u00f6vs: 1,7 kg kalvl\u00e4gg 4 mor\u00f6tter 4 skj\u00e4lkar blekselleri 1,5 gul l\u00f6k 1 \u00bd\u00a0 glas vitt vin sm\u00f6r vetemj\u00f6l salt peppar 2, \u00bd buljongt\u00e4rning vatten Hacka l\u00f6k och selleri i en matberedare \u2013 riv mor\u00f6tterna fint p\u00e5 rivj\u00e4rnet. V\u00e4nd k\u00f6ttet i mj\u00f6l, salt och peppar. Stek l\u00e4ggen p\u00e5 b\u00e4gge sidorna i sm\u00f6ret [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[235,66,236,223],"class_list":["post-5694","post","type-post","status-publish","format-standard","hentry","category-kott","tag-kalvlagg","tag-morot","tag-stjalkselleri","tag-vitt-vin"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5694\/revisions"}],"predecessor-version":[{"id":5702,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5694\/revisions\/5702"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}