{"id":5675,"date":"2008-01-02T23:03:38","date_gmt":"2008-01-02T22:03:38","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5675"},"modified":"2014-06-06T11:52:20","modified_gmt":"2014-06-06T09:52:20","slug":"jordartsskockssoppa","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/01\/jordartsskockssoppa\/","title":{"rendered":"Jord\u00e4rtsskockssoppa"},"content":{"rendered":"<p>5-6 Jord\u00e4rtskockor<br \/>\n1 solo vitl\u00f6k<br \/>\nen liten potatis<br \/>\nmj\u00f6lk 3%, 1,5\u00a0 dl\/portion<br \/>\nsalt<br \/>\nvitpeppar<br \/>\nn\u00e5gra timjanblad<\/p>\n<p><b>till garnering<\/b><\/p>\n<p>Nymald kryddpeppar<br \/>\nF\u00e4rska timjanblad<br \/>\nKnaperstekt smulad pancetta<\/p>\n<ol>\n<li>ansa skockorna, vitl\u00f6ken och potatisen sk\u00e4r allt i j\u00e4mnstora bitar<\/li>\n<li>l\u00e4gg allt i en kastrull och fyll p\u00e5 med mj\u00f6lk salta och peppra, koka till potatisen \u00e4r mjuk<\/li>\n<li>under tiden finhackar du lammet<\/li>\n<li>k\u00f6r den f\u00e4rdikokta mj\u00f6lkblandningen i matberedare eller med mixerstav till en sl\u00e4t soppa (pur\u00e9)<\/li>\n<li>l\u00e4gg upp i portionssk\u00e5lar och applicera garnityret, servera genast rykande hett<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>5-6 Jord\u00e4rtskockor 1 solo vitl\u00f6k en liten potatis mj\u00f6lk 3%, 1,5\u00a0 dl\/portion salt vitpeppar n\u00e5gra timjanblad till garnering Nymald kryddpeppar F\u00e4rska timjanblad Knaperstekt smulad pancetta ansa skockorna, vitl\u00f6ken och potatisen sk\u00e4r allt i j\u00e4mnstora bitar l\u00e4gg allt i en kastrull och fyll p\u00e5 med mj\u00f6lk salta och peppra, koka till potatisen \u00e4r mjuk under tiden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,39],"tags":[231,52],"class_list":["post-5675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-soppa","tag-jordartsskocka","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5675"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5675\/revisions"}],"predecessor-version":[{"id":5677,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5675\/revisions\/5677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5676"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}