{"id":5451,"date":"2011-07-15T14:50:21","date_gmt":"2011-07-15T12:50:21","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5451"},"modified":"2014-06-04T16:44:07","modified_gmt":"2014-06-04T14:44:07","slug":"snabbinlagda-rodbetor-en-av-sommarens-allra-lackraste-primorer","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/07\/snabbinlagda-rodbetor-en-av-sommarens-allra-lackraste-primorer\/","title":{"rendered":"Snabbinlagda r\u00f6dbetor &#8211; en av sommarens allra l\u00e4ckraste prim\u00f6rer"},"content":{"rendered":"<p>Detta \u00e4r ett \u201dp\u00e5 en h\u00f6ft recept\u201d du f\u00e5r sj\u00e4lv st\u00e5 f\u00f6r doseringen, enda tipset \u00e4r att generellt i inl\u00e4ggningar ska det vara mer vatten \u00e4n syra.<\/p>\n<p>Ett knippe nyupptagna, v\u00e4l rengjorda, sp\u00e4da r\u00f6dbetor<br \/>\nen god r\u00f6dvinsvin\u00e4ger<br \/>\nvatten<br \/>\nlite socker<br \/>\nen nypa salt<br \/>\nn\u00e5gra pepparkorn<br \/>\nsenapsfr\u00f6n<br \/>\nnymald peppar till serveringen<br \/>\nchevre eller fetaost<br \/>\nlite olivolja<\/p>\n<ol>\n<li>koka r\u00f6dbetorna i l\u00e4tt saltat vatten, l\u00e4mna ca 2 cm av blastf\u00e4stet och rotspetsen<\/li>\n<li>under tiden kokar du upp vin\u00e4gerlagen<\/li>\n<li>l\u00e4gg det f\u00e4rdigkokta r\u00f6dbetorna i en glasburk och sl\u00e5 genast den kokande lagen \u00f6ver betorna och s\u00e4tt p\u00e5 lock, l\u00e5t dra ett par timmar.<\/li>\n<li>l\u00e4gg upp betorna p\u00e5 ett vacker fat, smula osten \u00f6ver dra n\u00e5gra drag med pepparkvarnen och avsluta med n\u00e5gra droppar kraftfull olivolja, g\u00e4rna med en n\u00e5got gr\u00e4sig arom.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r ett \u201dp\u00e5 en h\u00f6ft recept\u201d du f\u00e5r sj\u00e4lv st\u00e5 f\u00f6r doseringen, enda tipset \u00e4r att generellt i inl\u00e4ggningar ska det vara mer vatten \u00e4n syra. Ett knippe nyupptagna, v\u00e4l rengjorda, sp\u00e4da r\u00f6dbetor en god r\u00f6dvinsvin\u00e4ger vatten lite socker en nypa salt n\u00e5gra pepparkorn senapsfr\u00f6n nymald peppar till serveringen chevre eller fetaost lite olivolja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[301],"class_list":["post-5451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","tag-rodbetor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5451"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5451\/revisions"}],"predecessor-version":[{"id":5453,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5451\/revisions\/5453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5452"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}