{"id":5423,"date":"2014-05-31T11:34:44","date_gmt":"2014-05-31T09:34:44","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5423"},"modified":"2021-10-17T22:01:58","modified_gmt":"2021-10-17T20:01:58","slug":"friterad-brysselkal-sa-haren-pase-brysselkal-plocka-de-yttersta-bladen-pa-brysselkalen-sa-att-det-blir-helt-fina-skar-av-bottenskaftet-men-inte-sa-att-kalen-inte-sitter-ihop-langre-varm-friseri","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/05\/friterad-brysselkal-sa-haren-pase-brysselkal-plocka-de-yttersta-bladen-pa-brysselkalen-sa-att-det-blir-helt-fina-skar-av-bottenskaftet-men-inte-sa-att-kalen-inte-sitter-ihop-langre-varm-friseri\/","title":{"rendered":"Friterad brysselk\u00e5l &#8211; s\u00e5 har du aldrig smakat den"},"content":{"rendered":"<p>En p\u00e5se brysselk\u00e5l<\/p>\n<p>Plocka de yttersta bladen p\u00e5 brysselk\u00e5len s\u00e5 att det blir helt fina, sk\u00e4r av bottenskaftet (men inte s\u00e5 att k\u00e5len inte sitter ihop l\u00e4ngre)<\/p>\n<p>V\u00e4rm friterings olja till ca 170\u00b0 och fritera brysslarna i omg\u00e5ngar 4-5 minuter\/omg\u00e5ng, de ska vara helt genomkokta.<\/p>\n<p>Blocka upp med h\u00e5lslev och l\u00e5t rinna av p\u00e5 n\u00e5gra lager hush\u00e5llspapper.<\/p>\n<p>Str\u00f6 lite flingsalt \u00f6ver vid serveringen, ett krispigt, kylt vitt vin passar utm\u00e4rkt till dessa brysslar.<\/p>\n<p><em>Friterade och f\u00e4rdiga att mumsa<a href=\"https:\/\/dev.stenmelin.se\/wp-content\/uploads\/2014\/05\/Friterad_Brysselkal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5425\" src=\"https:\/\/dev.stenmelin.se\/wp-content\/uploads\/2014\/05\/Friterad_Brysselkal-300x200.jpg\" alt=\"Friterad_Brysselk\u00e5l\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2014\/05\/Friterad_Brysselkal-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2014\/05\/Friterad_Brysselkal.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/dev.stenmelin.se\/wp-content\/uploads\/2014\/05\/Friterad-Broccoli_Brysselkal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5427\" src=\"https:\/\/dev.stenmelin.se\/wp-content\/uploads\/2014\/05\/Friterad-Broccoli_Brysselkal-300x200.jpg\" alt=\"Friterad Broccoli_Brysselk\u00e5l\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2014\/05\/Friterad-Broccoli_Brysselkal-300x200.jpg 300w, https:\/\/www.stenmelin.se\/koket\/wp-content\/uploads\/2014\/05\/Friterad-Broccoli_Brysselkal.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>L\u00e5ngskaftad Broccoli \u00e4r ett bra komplement till brysslarna<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En p\u00e5se brysselk\u00e5l Plocka de yttersta bladen p\u00e5 brysselk\u00e5len s\u00e5 att det blir helt fina, sk\u00e4r av bottenskaftet (men inte s\u00e5 att k\u00e5len inte sitter ihop l\u00e4ngre) V\u00e4rm friterings olja till ca 170\u00b0 och fritera brysslarna i omg\u00e5ngar 4-5 minuter\/omg\u00e5ng, de ska vara helt genomkokta. Blocka upp med h\u00e5lslev och l\u00e5t rinna av p\u00e5 n\u00e5gra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36,251,42,488],"tags":[225],"class_list":["post-5423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-gronsaker","category-lchf","category-tillbehor","category-vego","tag-brysselkal"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5423"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":5719,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5423\/revisions\/5719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5424"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}