{"id":5400,"date":"2013-09-13T10:20:36","date_gmt":"2013-09-13T08:20:36","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5400"},"modified":"2014-08-24T11:44:54","modified_gmt":"2014-08-24T09:44:54","slug":"tomatsas-picante-en-rustik-tomatsas-med-inneboende-sotma-och-toppad-med-ett-distinkt-chilidrag","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/09\/tomatsas-picante-en-rustik-tomatsas-med-inneboende-sotma-och-toppad-med-ett-distinkt-chilidrag\/","title":{"rendered":"Tomats\u00e5s (picante) – en rustik tomats\u00e5s med inneboende s\u00f6tma och toppad med ett distinkt chilidrag"},"content":{"rendered":"

G\u00f6r din egen tomats\u00e5s n\u00e4r tomaterna \u00e4r som b\u00e4st, kan anv\u00e4ndas som den \u00e4r till pasta, som bas i en k\u00f6ttf\u00e4rs\u00e5s eller varf\u00f6r inte en klick p\u00e5 den grillade biffen.<\/p>\n

N\u00e5gra stora milda l\u00f6kar
\n15-20 ganska stora skolmogna tomater
\n5-6 solovitl\u00f6kar
\n1-2 chilifrukter
\n1 Basilikaplanta
\n2-3 lagerblad
\nOlivolja
\nVitt vin
\nSalt
\nNymald peppar<\/p>\n

    \n
  1. S\u00e4tt en stor kastrull p\u00e5 medelv\u00e4rme p\u00e5 spisen och sl\u00e5 en skv\u00e4tt olivolja i botten.<\/li>\n
  2. Hacka chilin fint, l\u00f6ken och vitl\u00f6ken och l\u00e4gg i separata sk\u00e5lar. N\u00e4r oljan blir varm fr\u00e4ser du f\u00f6rst chilin en stund utan att br\u00e4nna sedan s\u00e4tter du i l\u00f6ken, n\u00e4r l\u00f6ken \u00e4r genomskinlig sitter du till vitl\u00f6ken. L\u00e5t det fr\u00e4sa n\u00e5gra minuter typ 5.<\/li>\n
  3. Sl\u00e5 i en rej\u00e4l skv\u00e4tt vitt vin, s\u00e4nk v\u00e4rmen till l\u00e5g och l\u00e4gg p\u00e5 ett lock p\u00e5 gl\u00e4nt, l\u00e5t vinet koka in tar ca 2 timmar, r\u00f6r om nu och d\u00e5.<\/li>\n
  4. Medan vinet och l\u00f6ken puttrar sk\u00e4r du tomaterna i mindre bitar, ca 1 cm kuber.<\/li>\n
  5. N\u00e4r vinet kokat in l\u00e4gger du i hela basilikaplantan (utan r\u00f6tter) och ovanp\u00e5 tomaten l\u00e4gg sedan p\u00e5 lock p\u00e5 gl\u00e4nt och l\u00e5t allt puttra ett par timmar till n\u00e4stan all v\u00e4tska f\u00f6r\u00e5ngats, smaka av med salt och ev lite peppar om det beh\u00f6vs.<\/li>\n
  6. Plocka upp lagerbladen och basilikakvistarna och k\u00f6r h\u00e4lften av tomats\u00e5sen i en matberedare eller med mixerstav och blanda sedan ihop tomats\u00e5sen igen.<\/li>\n
  7. Fyll den varma tomats\u00e5sen i v\u00e4l rengjorda varma glasburkar och s\u00e4tt p\u00e5 locket, eller l\u00e4gg den svalnade tomats\u00e5sen i frysp\u00e5sar i frysen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r din egen tomats\u00e5s n\u00e4r tomaterna \u00e4r som b\u00e4st, kan anv\u00e4ndas som den \u00e4r till pasta, som bas i en k\u00f6ttf\u00e4rs\u00e5s eller varf\u00f6r inte en klick p\u00e5 den grillade biffen. N\u00e5gra stora milda l\u00f6kar 15-20 ganska stora skolmogna tomater 5-6 solovitl\u00f6kar 1-2 chilifrukter 1 Basilikaplanta 2-3 lagerblad Olivolja Vitt vin Salt Nymald peppar S\u00e4tt en […]<\/p>\n","protected":false},"author":1,"featured_media":5402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[222,60,71,58,52,223],"class_list":["post-5400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","tag-basilika","tag-chili","tag-lok","tag-tomat","tag-vitlok","tag-vitt-vin"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5400"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5400\/revisions"}],"predecessor-version":[{"id":5826,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5400\/revisions\/5826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5402"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}