{"id":5398,"date":"2013-06-11T23:00:57","date_gmt":"2013-06-11T21:00:57","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5398"},"modified":"2014-05-31T21:38:09","modified_gmt":"2014-05-31T19:38:09","slug":"klargravad-stromming-med-kanel-och-ingefara-tradition-i-fornyelse","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/06\/klargravad-stromming-med-kanel-och-ingefara-tradition-i-fornyelse\/","title":{"rendered":"Klargravad str\u00f6mming med kanel och ingef\u00e4ra – tradition i f\u00f6rnyelse"},"content":{"rendered":"

ca 500 gr str\u00f6mmingsfil\u00e9er<\/p>\n

\u00c4ttikslag
\n<\/b>1 dl attika 12%
\n1 msk salt
\n5 dl vatten<\/p>\n

Klarlagen
\n<\/b>1\/2 dl \u00e4ttika 12%
\n3-4 msk str\u00f6socker
\n2 dl vatten
\n1 kanelst\u00e5ng
\n1 bit f\u00e4rsk ingef\u00e4ra i skovor
\nen liten morot i skivor
\nen halv silverl\u00f6k i tunna skivor
\n1\/2 msk l\u00e4tt st\u00f6tt vitpeppar
\nen god rapsolja<\/p>\n

    \n
  1. dra skinnet av str\u00f6mmingen g\u00e5r l\u00e4ttast fr\u00e5n stj\u00e4rten och fram\u00e5t<\/li>\n
  2. blanda \u00e4ttikslagen och l\u00e4gg ner str\u00f6mmingen, st\u00e4ll svalt \u00f6ver natten<\/li>\n
  3. L\u00e5t str\u00f6mmingen rinna av ordentligt i ett durkslag<\/li>\n
  4. koka upp \u00e4ttika, vatten och sockret, ta av fr\u00e5n plattan och l\u00e4gg ner\u00a0 kanelst\u00e5ngen, ingef\u00e4ran och moroten, l\u00e5t lagen kallna<\/li>\n
  5. varva str\u00f6mming och l\u00f6k i en burk sl\u00e5 p\u00e5 den kalla lagen inklusive kanel, ingef\u00e4ra och morot och sist den st\u00f6tta vitpepparn<\/li>\n
  6. sl\u00e5 slutligen p\u00e5 lite rapsolja s\u00e5 att det t\u00e4cker ordentligt, f\u00f6rslut bruket, st\u00e4ll svalt<\/li>\n<\/ol>\n

    efter ett dygn i kylen kan du njuta av denna exotiska str\u00f6mmingsinl\u00e4ggning<\/p>\n","protected":false},"excerpt":{"rendered":"

    ca 500 gr str\u00f6mmingsfil\u00e9er \u00c4ttikslag 1 dl attika 12% 1 msk salt 5 dl vatten Klarlagen 1\/2 dl \u00e4ttika 12% 3-4 msk str\u00f6socker 2 dl vatten 1 kanelst\u00e5ng 1 bit f\u00e4rsk ingef\u00e4ra i skovor en liten morot i skivor en halv silverl\u00f6k i tunna skivor 1\/2 msk l\u00e4tt st\u00f6tt vitpeppar en god rapsolja dra skinnet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[143,94,292],"class_list":["post-5398","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","tag-ingefara","tag-kanel","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5398"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5398\/revisions"}],"predecessor-version":[{"id":7544,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5398\/revisions\/7544"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}