{"id":5396,"date":"2013-06-11T22:31:17","date_gmt":"2013-06-11T20:31:17","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5396"},"modified":"2014-05-31T21:39:11","modified_gmt":"2014-05-31T19:39:11","slug":"vitloksstromming-ar-inledningen-pa-hela-sommaren","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/06\/vitloksstromming-ar-inledningen-pa-hela-sommaren\/","title":{"rendered":"Vitl\u00f6ksstr\u00f6mming – \u00e4r inledningen p\u00e5 hela sommaren"},"content":{"rendered":"

ca 500 gram str\u00f6mmingsfileer<\/p>\n

\u00c4ttikslag
\n<\/b>1 dl attika 12%
\n1 msk salt
\n5 dl vatten<\/p>\n

Vitl\u00f6kss\u00e5s
\n<\/b>1-1 1\/2 dl majon\u00e4s (helst hemgjord med citronkryddning)
\n1-1 1\/2 dl gr\u00e4ddfil
\nen mycket<\/b> finhackad ganska stor vitl\u00f6ksklyfta
\nen knippe finskuren gr\u00e4sl\u00f6k
\nen knippe finskuren kruspersilja (inte stj\u00e4lkarna)<\/p>\n

    \n
  1. dra skinnet av str\u00f6mmingen g\u00e5r l\u00e4ttast fr\u00e5n stj\u00e4rten och fram\u00e5t<\/li>\n
  2. blanda \u00e4ttikslagen och l\u00e4gg ner str\u00f6mmingen, st\u00e4ll svalt \u00f6ver natten<\/li>\n
  3. ta upp str\u00f6mmingen och l\u00e5t den rinna av v\u00e4l<\/li>\n
  4. blanda alla ingredienser till vitl\u00f6kss\u00e5sen och r\u00f6r om<\/li>\n
  5. l\u00e4gg i str\u00f6mmingen i vitl\u00f6kss\u00e5sen s\u00e4tt p\u00e5 burk och st\u00e4ll svalt till n\u00e4sta dag<\/li>\n<\/ol>\n

    njut med kokt f\u00e4rskpotatis, kn\u00e4ckebr\u00f6d och en kall besk pilsner.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ca 500 gram str\u00f6mmingsfileer \u00c4ttikslag 1 dl attika 12% 1 msk salt 5 dl vatten Vitl\u00f6kss\u00e5s 1-1 1\/2 dl majon\u00e4s (helst hemgjord med citronkryddning) 1-1 1\/2 dl gr\u00e4ddfil en mycket finhackad ganska stor vitl\u00f6ksklyfta en knippe finskuren gr\u00e4sl\u00f6k en knippe finskuren kruspersilja (inte stj\u00e4lkarna) dra skinnet av str\u00f6mmingen g\u00e5r l\u00e4ttast fr\u00e5n stj\u00e4rten och fram\u00e5t blanda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[105,292],"class_list":["post-5396","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","tag-inlaggning","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5396"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5397,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5396\/revisions\/5397"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}