{"id":5390,"date":"2013-06-11T22:22:48","date_gmt":"2013-06-11T20:22:48","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5390"},"modified":"2014-05-31T21:41:02","modified_gmt":"2014-05-31T19:41:02","slug":"crostino-med-marinerad-paprika-crostinin-en-italiensk-forrattsklassiker","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/06\/crostino-med-marinerad-paprika-crostinin-en-italiensk-forrattsklassiker\/","title":{"rendered":"Crostini med marinerad paprika &#8211; Crostinin en italiensk f\u00f6rr\u00e4ttsklassiker"},"content":{"rendered":"<p><b>Crostini med marinerad paprika<br \/>\n<\/b>15 skivor baguette<br \/>\nkryddsm\u00f6r (se nedan)<br \/>\nmarinerad paprika<\/p>\n<ol>\n<li>l\u00e4gg br\u00f6dskivorna p\u00e5 en ugnspl\u00e5t och bred dem med kryddsm\u00f6ret och rosta br\u00f6det under het grill n\u00e5gra minuter (h\u00e5ll uppsikt)<\/li>\n<li>applicera en paprikabit p\u00e5 varje br\u00f6dskiva<\/li>\n<\/ol>\n<p><b>Kryddsm\u00f6r:<br \/>\n<\/b>en redig dos rumsvarmt sm\u00f6r&#8217;<br \/>\nett knippe finhackad gr\u00e4sl\u00f6k<br \/>\nett knippe finhackad kruspersilja<br \/>\npressa vitl\u00f6k i \u00f6nskad m\u00e4ngd<br \/>\nflingsalt<br \/>\nnymald svarpeppar<\/p>\n<p>L\u00e4gg allt i en sk\u00e5l (v\u00e4nta med salt och peppar) och blanda v\u00e4l smaka av med salt och nymald svartpeppar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crostini med marinerad paprika 15 skivor baguette kryddsm\u00f6r (se nedan) marinerad paprika l\u00e4gg br\u00f6dskivorna p\u00e5 en ugnspl\u00e5t och bred dem med kryddsm\u00f6ret och rosta br\u00f6det under het grill n\u00e5gra minuter (h\u00e5ll uppsikt) applicera en paprikabit p\u00e5 varje br\u00f6dskiva Kryddsm\u00f6r: en redig dos rumsvarmt sm\u00f6r&#8217; ett knippe finhackad gr\u00e4sl\u00f6k ett knippe finhackad kruspersilja pressa vitl\u00f6k i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[54],"class_list":["post-5390","post","type-post","status-publish","format-standard","hentry","category-forratter","tag-paprika"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5390"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5390\/revisions"}],"predecessor-version":[{"id":5394,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5390\/revisions\/5394"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}