{"id":5374,"date":"2013-04-22T09:23:24","date_gmt":"2013-04-22T07:23:24","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5374"},"modified":"2014-05-31T21:48:52","modified_gmt":"2014-05-31T19:48:52","slug":"halstrad-piggvar-gor-inte-som-jag","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/04\/halstrad-piggvar-gor-inte-som-jag\/","title":{"rendered":"Halstrad Piggvar &#8211; g\u00f6r inte som jag"},"content":{"rendered":"<p>Kom \u00f6ver tv\u00e5 sm\u00e5 piggvarar i helgen och eftersom jag n\u00e4r en sv\u00e5r f\u00f6rtjusning f\u00f6r halstrad fisk hamnade piggen p\u00e5 grillen. Ett par minuter p\u00e5 var sida bed\u00f6mdes som g\u00e5ngbart, sedan fram p\u00e5 bordet med flingsalt och n\u00e5gra citronklyftor, h\u00e4r skulle njutas av denna v\u00e4lsmakande plattis. Men vilket fiasko, all den milda piggvarssmaken hade rykt all v\u00e4rldens v\u00e4g i grillens hetta. Kommer aldrig att g\u00f6ra om detta misstag, skall \u00e5terg\u00e5 till mer bepr\u00f6vade knep med piggvaren som l\u00e5ngsamt bakad i ugn p\u00e5 l\u00e5g v\u00e4rme kombinerat p\u00e5 talriken med sm\u00e4lt sm\u00f6r och pepparrot.<\/p>\n<p>Har senare f\u00e5tt l\u00e4ra mig att det g\u00e5r utm\u00e4rkt att halstra Piggvar om den \u00e4r hyfsat stor, du ska d\u00e5 skiva den tv\u00e4rs \u00f6ver, typ 2 cm skivor, och l\u00e4gga den med k\u00f6ttsidan mot gl\u00f6den. \u00c4t halstrad Piggvar med kokt potatis och n\u00e5gon god gucka &#8211; majon\u00e4s, yogurt utr\u00f6rt med sweetchilis\u00e5s eller n\u00e5gon sorts f\u00e4rdigk\u00f6pt B\u00e9arnaises\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kom \u00f6ver tv\u00e5 sm\u00e5 piggvarar i helgen och eftersom jag n\u00e4r en sv\u00e5r f\u00f6rtjusning f\u00f6r halstrad fisk hamnade piggen p\u00e5 grillen. Ett par minuter p\u00e5 var sida bed\u00f6mdes som g\u00e5ngbart, sedan fram p\u00e5 bordet med flingsalt och n\u00e5gra citronklyftor, h\u00e4r skulle njutas av denna v\u00e4lsmakande plattis. Men vilket fiasko, all den milda piggvarssmaken hade rykt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[216],"class_list":["post-5374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-piggvar"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5374"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5374\/revisions"}],"predecessor-version":[{"id":5376,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5374\/revisions\/5376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5375"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}