{"id":5371,"date":"2013-04-08T08:39:58","date_gmt":"2013-04-08T06:39:58","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5371"},"modified":"2014-05-31T21:50:19","modified_gmt":"2014-05-31T19:50:19","slug":"friterad-nors-en-gurkdoftande-firre-som-gor-sig-alldeles-utmarkt-friterad","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/04\/friterad-nors-en-gurkdoftande-firre-som-gor-sig-alldeles-utmarkt-friterad\/","title":{"rendered":"Friterad Nors – en gurkdoftande firre som g\u00f6r sig alldeles utm\u00e4rkt friterad"},"content":{"rendered":"

5-10 norsar per person
\nsalt
\nen sats frityrsmet
\nrapsolja till frisering<\/p>\n

du beh\u00f6ver inte rensa norsen du kan \u00e4ta den hel och h\u00e5llen, men inget hindrar f\u00f6rst\u00e5s att du rensar den om du k\u00e4nner f\u00f6r det.<\/p>\n

    \n
  1. sk\u00f6lj norsen i kallt vatten och salta den l\u00e4tt, l\u00e5t fisken ligga s\u00e5 1-1\u00bd timme p\u00e5 sval plats<\/li>\n
  2. tag fram fisken och l\u00e5t den rinna av i durkslag<\/li>\n
  3. g\u00f6r frityrsmeten och v\u00e4rm oljan till ca 180\u00b0<\/li>\n
  4. l\u00e4gg i all fisk i frityrsmeten och blanda om, ta sedan opp fisken en och en och fritera i omg\u00e5ngar till gyllenbrun knaprighet uppn\u00e5s. Ta upp fisken med en h\u00e5lslev och l\u00e4gg den p\u00e5 n\u00e5gra lager hush\u00e5llspapper<\/li>\n<\/ol>\n

    Norsen ska serveras och \u00e4tas omedelbart<\/b> hel och h\u00e5llen med fingrarna, gott \u00e4r att pressa lite citron eller lime \u00f6ver. En t\u00e4mligen m\u00e4ttande liten f\u00f6rr\u00e4tt.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    5-10 norsar per person salt en sats frityrsmet rapsolja till frisering du beh\u00f6ver inte rensa norsen du kan \u00e4ta den hel och h\u00e5llen, men inget hindrar f\u00f6rst\u00e5s att du rensar den om du k\u00e4nner f\u00f6r det. sk\u00f6lj norsen i kallt vatten och salta den l\u00e4tt, l\u00e5t fisken ligga s\u00e5 1-1\u00bd timme p\u00e5 sval plats tag […]<\/p>\n","protected":false},"author":1,"featured_media":5372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[215,214],"class_list":["post-5371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-forratter","tag-fritera","tag-nors"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5371"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5371\/revisions"}],"predecessor-version":[{"id":5373,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5371\/revisions\/5373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5372"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}