{"id":5355,"date":"2014-05-30T20:52:52","date_gmt":"2014-05-30T18:52:52","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5355"},"modified":"2014-05-30T20:52:52","modified_gmt":"2014-05-30T18:52:52","slug":"rompalt-en-kulinarisk-hojdare-fran-norrbotten","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2014\/05\/rompalt-en-kulinarisk-hojdare-fran-norrbotten\/","title":{"rendered":"Rompalt &#8211; en kulinarisk h\u00f6jdare fr\u00e5n Norrbotten"},"content":{"rendered":"<p>Abborrom<br \/>\nMj\u00f6lk (3%)<br \/>\nFinhackad l\u00f6k (gul, silver eller challottenl\u00f6k)<br \/>\nVetemj\u00f6l<br \/>\nVitpeppar<br \/>\nSalt<br \/>\n(det \u00e4r gott att \u00e4ven tills\u00e4tta ett par klyftor mycket finhackad vitl\u00f6k)<\/p>\n<ol>\n<li>Tag bort alla hinnor fr\u00e5n roms\u00e4ckarna, m\u00e4t romm\u00e4ngden i dl<\/li>\n<li>Tag lika mycket mj\u00f6lk som rom<\/li>\n<li>Blanda rom, mj\u00f6lk, finhackad l\u00f6k och vetemj\u00f6l till en ganska fast gr\u00f6t<\/li>\n<li>Smaka av den r\u00e5a smeten med vitpeppar och salt<\/li>\n<li>Forma till sm\u00e5 bullar ock koka dessa i l\u00e4tt saltat vatten ca 10 min (det ska inte stormkoka)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Abborrom Mj\u00f6lk (3%) Finhackad l\u00f6k (gul, silver eller challottenl\u00f6k) Vetemj\u00f6l Vitpeppar Salt (det \u00e4r gott att \u00e4ven tills\u00e4tta ett par klyftor mycket finhackad vitl\u00f6k) Tag bort alla hinnor fr\u00e5n roms\u00e4ckarna, m\u00e4t romm\u00e4ngden i dl Tag lika mycket mj\u00f6lk som rom Blanda rom, mj\u00f6lk, finhackad l\u00f6k och vetemj\u00f6l till en ganska fast gr\u00f6t Smaka av den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,44],"tags":[212],"class_list":["post-5355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-norrbotten-special","tag-abborrom"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5355"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5355\/revisions"}],"predecessor-version":[{"id":5357,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5355\/revisions\/5357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5356"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}