{"id":5339,"date":"2013-03-02T15:03:27","date_gmt":"2013-03-02T14:03:27","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5339"},"modified":"2014-06-04T08:19:26","modified_gmt":"2014-06-04T06:19:26","slug":"radiatori-ai-carciofi-en-snabblagad-supergod-pasta","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/03\/radiatori-ai-carciofi-en-snabblagad-supergod-pasta\/","title":{"rendered":"Radiatori ai Carciofi – En snabblagad supergod pasta"},"content":{"rendered":"

En kort huggen pasta (Radiatori, Fusilli, Girgandole, Gnochetti Sardi, Orecchiette, Strozzapreti)
\nEn burk kron\u00e4rtsskockskr\u00e4m (v\u00e4lj en mild sort)
\nPancetta
\nSalt
\nNymald peppar<\/p>\n

    \n
  1. Sk\u00e4r pancettan i stavar och fr\u00e4s den i sitt eget fett, ta upp ur panna och st\u00e4ll \u00e5t sidan. Diska inte ur pannan.<\/li>\n
  2. Koka pastan enligt anvisningar p\u00e5 paketet<\/li>\n
  3. Medan pastan kokar r\u00f6r du ut 3-4 matskedar kron\u00e4rtsskockskr\u00e4m i stekpannan med pancettafettet p\u00e5 m\u00e5ttlig v\u00e4rme, r\u00f6r ner pancettan. Smaka av r\u00f6ran med salt.<\/li>\n
  4. N\u00e4r pastan kokat f\u00e4rdigt sl\u00e5r du bort vattnet och blandar den i kron\u00e4tsskocksr\u00f6ran i stekpannan, dra p\u00e5 n\u00e5gra drag med pepparkvarnen och serverar genast direkt ur pannan.<\/li>\n<\/ol>\n

    Riv f\u00e4rsk parmesan \u00f6ver pastan i \u00f6nskad m\u00e4ngd.<\/p>\n","protected":false},"excerpt":{"rendered":"

    En kort huggen pasta (Radiatori, Fusilli, Girgandole, Gnochetti Sardi, Orecchiette, Strozzapreti) En burk kron\u00e4rtsskockskr\u00e4m (v\u00e4lj en mild sort) Pancetta Salt Nymald peppar Sk\u00e4r pancettan i stavar och fr\u00e4s den i sitt eget fett, ta upp ur panna och st\u00e4ll \u00e5t sidan. Diska inte ur pannan. Koka pastan enligt anvisningar p\u00e5 paketet Medan pastan kokar r\u00f6r […]<\/p>\n","protected":false},"author":1,"featured_media":5340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[103,157,290],"class_list":["post-5339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-kronartsskockor","tag-pancetta","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5339"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5339\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5339\/revisions\/5341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5340"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}