{"id":5331,"date":"2013-02-06T23:54:44","date_gmt":"2013-02-06T22:54:44","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5331"},"modified":"2014-06-24T23:19:07","modified_gmt":"2014-06-24T21:19:07","slug":"tomat-och-myntasallad-en-valdigt-god-och-uppiggande-tomatvariant","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2013\/02\/tomat-och-myntasallad-en-valdigt-god-och-uppiggande-tomatvariant\/","title":{"rendered":"Tomat- och Myntasallad &#8211; en v\u00e4ldigt god och uppiggande tomatvariant"},"content":{"rendered":"<p>2 portioner<br \/>\nen stor tomat<br \/>\n15-20 myntablad<br \/>\nolivolja<br \/>\nbalsamvin\u00e4ger<br \/>\nsalt och nymald svartpeppar<\/p>\n<ol>\n<li>Sk\u00e4r tomaten i knappa cm-stora t\u00e4rningar, l\u00e4gg i en sk\u00e5l<\/li>\n<li>Sk\u00e4r myntabladen i fina strimlor, str\u00f6 \u00f6ver tomaterna<\/li>\n<li>Salta och peppra och h\u00e4ll lite olivolja och n\u00e5gra droppar balsamvin\u00e4ger \u00f6ver<\/li>\n<\/ol>\n<p>Jag serverade denna tomatsallad till en m\u00e5ltd med Brunnen str\u00f6mming, en str\u00f6mmingvariant sl\u00e4kt med Surstr\u00f6mming l\u00e4ggs mig veterligen bara in i iStor\u00f6n utanf\u00f6r Kalix. Den fisken \u00e4r salt som satan och har ett delikat drag av syra. Tomatmyntasalladen blev en v\u00e4ldigt v\u00e4ldig fin brytning till syran och s\u00e4ltan i fisken, passar med s\u00e4kerhet till surstr\u00f6mming.<\/p>\n<p>Har du inte Brunnen str\u00f6mming kan du alltid prova detta till surstr\u00f6mming.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 portioner en stor tomat 15-20 myntablad olivolja balsamvin\u00e4ger salt och nymald svartpeppar Sk\u00e4r tomaten i knappa cm-stora t\u00e4rningar, l\u00e4gg i en sk\u00e5l Sk\u00e4r myntabladen i fina strimlor, str\u00f6 \u00f6ver tomaterna Salta och peppra och h\u00e4ll lite olivolja och n\u00e5gra droppar balsamvin\u00e4ger \u00f6ver Jag serverade denna tomatsallad till en m\u00e5ltd med Brunnen str\u00f6mming, en str\u00f6mmingvariant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[205,58],"class_list":["post-5331","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-mynta","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5331"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5331\/revisions"}],"predecessor-version":[{"id":5332,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5331\/revisions\/5332"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}