{"id":5292,"date":"2012-12-13T23:09:33","date_gmt":"2012-12-13T22:09:33","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5292"},"modified":"2014-06-04T08:33:26","modified_gmt":"2014-06-04T06:33:26","slug":"julbord-2011-tradition-i-forandring","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2012\/12\/julbord-2011-tradition-i-forandring\/","title":{"rendered":"Julbord 2011 &#8211; tradition i f\u00f6r\u00e4ndring"},"content":{"rendered":"<p>En adventsbuff\u00e9 f\u00f6r den som vill \u00e4ta annat \u00e4n f\u00e4rdigkokt skinka och prinskorv.<\/p>\n<p>Att samla goda v\u00e4nner till en v\u00e4ntebuff\u00e9 inf\u00f6r\u00a0jul lyser upp vilket sn\u00f6fattigt vinterm\u00f6rker som helst. En f\u00f6rdel \u00e4r ocks\u00e5 att ingen \u00e4nnu g\u00e5tt in i \u00f6verm\u00e4ttnadskoma varken av all julmat eller social \u00f6verdos av sl\u00e4kten. Det ger ocks\u00e5 en m\u00f6jlighet att leka med traditionen om vad ett julbord ska inneh\u00e5lla. I \u00e5r str\u00e4cktes traditionen p\u00e5 detta vis:<\/p>\n<p>Grisfotsalad\u00e5b<br \/>\nR\u00f6kt lammstek<br \/>\nR\u00f6kt skinkstek (se R\u00f6kt lammstek)<\/p>\n<p>Rullstr\u00f6mming med timjan<br \/>\nPilgrimsmusslor med citronsm\u00f6rs\u00e5s<br \/>\nGravad lax*<\/p>\n<p>Rostade rotsaker (morot, palsternacka, k\u00e5lrot, r\u00f6dbeta, r\u00f6dl\u00f6k, f\u00e4rsk hel vitl\u00f6k)<br \/>\nGr\u00e4ddstuvad gr\u00f6nk\u00e5l**<br \/>\nBrunk\u00e5l**<br \/>\nFriterad blomk\u00e5l<br \/>\nL\u00e5ngsamt ungsbakade k\u00f6rsb\u00e4rstomater<br \/>\nLingonkokta svartr\u00f6tter<br \/>\nHonungs- och chilibakad r\u00f6d stekl\u00f6k<br \/>\nBasilika- och persiljemajon\u00e4s<\/p>\n<p>Rostade skivor av Levain eller Baguette med paprika- och vitl\u00f6kssm\u00f6r<\/p>\n<p>Husets mumma<\/p>\n<p>*Ink\u00f6pt f\u00e4rdiggravad<br \/>\n** Den Gr\u00e4ddstuvad gr\u00f6nk\u00e5len och Brunk\u00e5len hade kamraten Lasse med sig, recept finner du p\u00e5 n\u00e4tet. Det var j\u00e4kligt gott.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En adventsbuff\u00e9 f\u00f6r den som vill \u00e4ta annat \u00e4n f\u00e4rdigkokt skinka och prinskorv. Att samla goda v\u00e4nner till en v\u00e4ntebuff\u00e9 inf\u00f6r\u00a0jul lyser upp vilket sn\u00f6fattigt vinterm\u00f6rker som helst. En f\u00f6rdel \u00e4r ocks\u00e5 att ingen \u00e4nnu g\u00e5tt in i \u00f6verm\u00e4ttnadskoma varken av all julmat eller social \u00f6verdos av sl\u00e4kten. Det ger ocks\u00e5 en m\u00f6jlighet att leka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,33,36,29,42],"tags":[],"class_list":["post-5292","post","type-post","status-publish","format-standard","hentry","category-buffe","category-fisk-och-skaldjur","category-gronsaker","category-kott","category-tillbehor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5292"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5292\/revisions"}],"predecessor-version":[{"id":5293,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5292\/revisions\/5293"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}