{"id":5288,"date":"2012-12-13T18:12:37","date_gmt":"2012-12-13T17:12:37","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5288"},"modified":"2014-06-04T08:36:00","modified_gmt":"2014-06-04T06:36:00","slug":"friterad-blomkal-ett-recept-uppsnappat-i-italien-friteringens-hemland","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2012\/12\/friterad-blomkal-ett-recept-uppsnappat-i-italien-friteringens-hemland\/","title":{"rendered":"Friterad blomk\u00e5l &#8211; ett recept uppsnappat i Italien, friteringens hemland"},"content":{"rendered":"<p>Ett blomk\u00e5lshuvud ansat till sm\u00e5 buketter (munsbitar)<\/p>\n<p>en sats frityrsmet:<br \/>\n2 dl vetemj\u00f6l<br \/>\n2 tsk bakpulver<br \/>\n1,5 dl vatten<br \/>\n1 nypa salt<br \/>\n1 h\u00e5rt vispad \u00e4ggvita<\/p>\n<ol>\n<li>vispa \u00e4ggvitan till mycket h\u00e5rt skum<\/li>\n<li>blanda mj\u00f6l och bakpulver<\/li>\n<li>blanda med vattnet till en sl\u00e4t smet<\/li>\n<li>alldeles innan du ska fritera v\u00e4nder du ner \u00e4ggvitan<\/li>\n<\/ol>\n<p>V\u00e4rm oljan till ca 180 grader, v\u00e4nd ner alla blomk\u00e5lsbucketter i frityrsmeten och plocka upp dem med l\u00e5ng pincett och fritera dem gyllenbruna. L\u00e5t de rinna av p\u00e5 hush\u00e5llspapper, salta l\u00e4tt och njut.<\/p>\n<p>Somliga f\u00f6redrar att snabbt f\u00f6rv\u00e4lla blomk\u00e5len, jag tycker att den d\u00e5 mister i smak och en aning tuggmotst\u00e5nd.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ett blomk\u00e5lshuvud ansat till sm\u00e5 buketter (munsbitar) en sats frityrsmet: 2 dl vetemj\u00f6l 2 tsk bakpulver 1,5 dl vatten 1 nypa salt 1 h\u00e5rt vispad \u00e4ggvita vispa \u00e4ggvitan till mycket h\u00e5rt skum blanda mj\u00f6l och bakpulver blanda med vattnet till en sl\u00e4t smet alldeles innan du ska fritera v\u00e4nder du ner \u00e4ggvitan V\u00e4rm oljan till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[300,49],"class_list":["post-5288","post","type-post","status-publish","format-standard","hentry","category-gronsaker","tag-blomkal","tag-frityrsmet"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5288"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":5289,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5288\/revisions\/5289"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}