{"id":5156,"date":"2011-09-15T11:10:48","date_gmt":"2011-09-15T09:10:48","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5156"},"modified":"2014-06-04T08:47:09","modified_gmt":"2014-06-04T06:47:09","slug":"dukkahpanerad-abborre-en-arabisk-touch-pa-abborren","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/09\/dukkahpanerad-abborre-en-arabisk-touch-pa-abborren\/","title":{"rendered":"Dukkahpanerad abborre – en arabisk touch p\u00e5 abborren"},"content":{"rendered":"

2 mellanstora fl\u00e5dda abborrar per person
\nf\u00e4rskpressad limesaft
\nDukkah-blandning
\nsm\u00f6r till stekning
\nev salt<\/p>\n

    \n
  1. marinera abborren ca 1 timme i limesaften, som riktm\u00e4rke kan du ber\u00e4kna 1 limefrukt till tv\u00e5 fiskar, v\u00e4nd fiskarna minst en g\u00e5ng.<\/li>\n
  2. tag upp fisken och l\u00e5t rinna av, mortla dukkah l\u00e4tt innan du rullar abborrarna i blandningen och stek i sm\u00f6r, servera genast.<\/li>\n<\/ol>\n

    Om din dukkah inte \u00e4r s\u00e5 salt kan du smula lite flingsalt \u00f6ver fisken p\u00e5 talriken.<\/p>\n

    Det \u00e4r nog inte inte oaptitligt att dubbelpanera abborren, v\u00e4lj i s\u00e5 fall ett lite gr\u00f6vre mj\u00f6l som kan ge dukkahn lite motst\u00e5nd tex graham-, r\u00e5g- eller kornmj\u00f6l.<\/p>\n

    H\u00e4r kan du f\u00e5 veta hur du fl\u00e5r abborren<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    2 mellanstora fl\u00e5dda abborrar per person f\u00e4rskpressad limesaft Dukkah-blandning sm\u00f6r till stekning ev salt marinera abborren ca 1 timme i limesaften, som riktm\u00e4rke kan du ber\u00e4kna 1 limefrukt till tv\u00e5 fiskar, v\u00e4nd fiskarna minst en g\u00e5ng. tag upp fisken och l\u00e5t rinna av, mortla dukkah l\u00e4tt innan du rullar abborrarna i blandningen och stek i […]<\/p>\n","protected":false},"author":1,"featured_media":5159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[154],"class_list":["post-5156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-abborre"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5156"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5156\/revisions"}],"predecessor-version":[{"id":5158,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5156\/revisions\/5158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5159"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}