{"id":5109,"date":"2011-07-21T21:53:30","date_gmt":"2011-07-21T19:53:30","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5109"},"modified":"2014-06-04T08:54:07","modified_gmt":"2014-06-04T06:54:07","slug":"frityrsmet-en-stadig-och-lattarbetad-frityrsmet","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/07\/frityrsmet-en-stadig-och-lattarbetad-frityrsmet\/","title":{"rendered":"Frityrsmet – en stadig och l\u00e4ttarbetad frityrsmet"},"content":{"rendered":"

2 dl vetemj\u00f6l
\n2 tsk bakpulver
\n1,5 dl vatten
\n1 nypa salt
\n1 h\u00e5rt vispad \u00e4ggvita<\/p>\n

    \n
  1. vispa \u00e4ggvitan till mycket h\u00e5rt skum<\/li>\n
  2. blanda mj\u00f6l och bakpulver<\/li>\n
  3. blanda med vattnet till en sl\u00e4t smet<\/li>\n
  4. alldeles innan du ska fritera v\u00e4nder du ner \u00e4ggvitan<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 dl vetemj\u00f6l 2 tsk bakpulver 1,5 dl vatten 1 nypa salt 1 h\u00e5rt vispad \u00e4ggvita vispa \u00e4ggvitan till mycket h\u00e5rt skum blanda mj\u00f6l och bakpulver blanda med vattnet till en sl\u00e4t smet alldeles innan du ska fritera v\u00e4nder du ner \u00e4ggvitan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[160],"class_list":["post-5109","post","type-post","status-publish","format-standard","hentry","category-tillbehor","tag-vetemjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5109"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5109\/revisions"}],"predecessor-version":[{"id":5110,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5109\/revisions\/5110"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}