{"id":5096,"date":"2011-07-20T11:12:26","date_gmt":"2011-07-20T09:12:26","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5096"},"modified":"2014-06-04T16:37:58","modified_gmt":"2014-06-04T14:37:58","slug":"foralskad-stromming-med-grumlig-blick-som-pa-en-foralskad-tonaring-ligger-strommingen-och-bligar","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/07\/foralskad-stromming-med-grumlig-blick-som-pa-en-foralskad-tonaring-ligger-strommingen-och-bligar\/","title":{"rendered":"F\u00f6r\u00e4lskad str\u00f6mming – med grumlig blick som p\u00e5 en f\u00f6r\u00e4lskad ton\u00e5ring ligger str\u00f6mmingen och bligar…"},"content":{"rendered":"

20 j\u00e4mnstora orensade str\u00f6mmingar
\n\u00e4ppelcidervin\u00e4ger eller annan god fruktig vitvinsvin\u00e4ger
\ndill<\/p>\n

Marinad:
\n1 stor finhackad vitl\u00f6ksklyfta
\nstrimlad bladpersilja
\n1 peperoncino eller 1 liten f\u00e4rsk r\u00f6d chili
\nen fruktig olivolja alt. god rapsolja
\nn\u00e5gra nypor salt<\/p>\n

    \n
  1. rensa str\u00f6mmingen och ta ur ryggbenet men l\u00e5t huvudet sitta kvar<\/li>\n
  2. sk\u00f6lj fiskarna f\u00f6rsiktigt, l\u00e4gg ihop fiskarna tv\u00e5 och tv\u00e5 med en lite dillkvist mella<\/li>\n
  3. sl\u00e5 p\u00e5 vin\u00e4gern s\u00e5 att det t\u00e4cker fisken, st\u00e4ll svalt \u00f6ver natten minst 12 timmar<\/li>\n<\/ol>\n

    dag 2<\/p>\n

      \n
    1. ta upp str\u00f6mmingen och l\u00e5t den rinna av n\u00e5got<\/li>\n
    2. blanda ingredienserna till marinaden<\/li>\n
    3. l\u00e4gg fisken i ett k\u00e4rl och sl\u00e5 p\u00e5 oljeblandningen, det \u00e4r viktigt att fisken t\u00e4cks helt av oljan, st\u00e4ll svalt i n\u00e5gra timmar<\/li>\n<\/ol>\n

      Njut den f\u00f6r\u00e4lskade str\u00f6mmingen med, grillade gr\u00f6nsaker t.ex. Aubergine, Kron\u00e4rtskocka kokta sp\u00e4da r\u00f6dbetor eller sm\u00e5 kokta nypotatisar<\/p>\n","protected":false},"excerpt":{"rendered":"

      20 j\u00e4mnstora orensade str\u00f6mmingar \u00e4ppelcidervin\u00e4ger eller annan god fruktig vitvinsvin\u00e4ger dill Marinad: 1 stor finhackad vitl\u00f6ksklyfta strimlad bladpersilja 1 peperoncino eller 1 liten f\u00e4rsk r\u00f6d chili en fruktig olivolja alt. god rapsolja n\u00e5gra nypor salt rensa str\u00f6mmingen och ta ur ryggbenet men l\u00e5t huvudet sitta kvar sk\u00f6lj fiskarna f\u00f6rsiktigt, l\u00e4gg ihop fiskarna tv\u00e5 och tv\u00e5 […]<\/p>\n","protected":false},"author":1,"featured_media":5097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[292],"class_list":["post-5096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5096"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5096\/revisions"}],"predecessor-version":[{"id":5531,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5096\/revisions\/5531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5097"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}