{"id":5069,"date":"2011-03-05T12:22:21","date_gmt":"2011-03-05T11:22:21","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5069"},"modified":"2014-06-04T20:47:55","modified_gmt":"2014-06-04T18:47:55","slug":"stora-rakor-med-paprika-en-underbar-liten-och-lattlagad-forratt","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/03\/stora-rakor-med-paprika-en-underbar-liten-och-lattlagad-forratt\/","title":{"rendered":"Stora r\u00e4kor med paprika – en underbar liten och l\u00e4ttlagad f\u00f6rr\u00e4tt"},"content":{"rendered":"

4 f\u00f6rr\u00e4ttsportioner<\/p>\n

12 r\u00e5a l\u00e4tt saltade tigerr\u00e4kor, eller andra stora r\u00e5a r\u00e4kor
\n1 schalottenl\u00f6k
\n1-2 spetspaprikor
\nrivet skal fr\u00e5n 1 citron
\nspetsen fr\u00e5n en r\u00f6d chili
\nen klick sm\u00f6r
\nrapsolja
\nolivolja
\nsalt, nymalen peppar och lite r\u00f6rsocker
\nmycket fint skuren isbergssallad till serveringen<\/p>\n

    \n
  1. hacka l\u00f6ken och paprikan fint<\/li>\n
  2. finstrimla ca 2 cm av en r\u00f6d chilifrukt och fr\u00e4s den i mycket het rapsolja chilin ska n\u00e4stan br\u00e4nnas<\/li>\n
  3. s\u00e4nk v\u00e4rmen och tills\u00e4tt en klick sm\u00f6r, fr\u00e4s paprikan och l\u00f6ken utan att br\u00e4nna den d\u00e4ri. n\u00e4r paprika-, l\u00f6kblandningen \u00e4r n\u00e4stan f\u00e4rdig tills\u00e4tter du citronrivet smaka av med lite olivolja och ev citronsaft samt salt, peppar och r\u00f6rsocker.<\/li>\n
  4. stek r\u00e4korna i medelhet panna s\u00e5 att de \u00e4r precis genomvarma, de f\u00e5r inte bli torra.<\/li>\n<\/ol>\n

    L\u00e4gg upp r\u00e4korna p\u00e5 en b\u00e4dd av finskuren citrondroppad isbergssallad och skeda upp paprikar\u00f6ran \u00f6ver r\u00e4korna. Drick mousserande vin eller ett krispigt vitt v\u00e4l kylt vin.<\/p>\n","protected":false},"excerpt":{"rendered":"

    4 f\u00f6rr\u00e4ttsportioner 12 r\u00e5a l\u00e4tt saltade tigerr\u00e4kor, eller andra stora r\u00e5a r\u00e4kor 1 schalottenl\u00f6k 1-2 spetspaprikor rivet skal fr\u00e5n 1 citron spetsen fr\u00e5n en r\u00f6d chili en klick sm\u00f6r rapsolja olivolja salt, nymalen peppar och lite r\u00f6rsocker mycket fint skuren isbergssallad till serveringen hacka l\u00f6ken och paprikan fint finstrimla ca 2 cm av en r\u00f6d […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[54,59,135],"class_list":["post-5069","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-forratter","tag-paprika","tag-rakor","tag-schalottenlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5069"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5069\/revisions"}],"predecessor-version":[{"id":5541,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5069\/revisions\/5541"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}