{"id":5054,"date":"2011-02-28T14:54:55","date_gmt":"2011-02-28T13:54:55","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5054"},"modified":"2014-06-04T20:59:40","modified_gmt":"2014-06-04T18:59:40","slug":"langkokt-lamm-langkokt-kott-ar-bland-det-godaste-som-gar-att-ata","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2011\/02\/langkokt-lamm-langkokt-kott-ar-bland-det-godaste-som-gar-att-ata\/","title":{"rendered":"L\u00e5ngkokt lamm – l\u00e5ngkokt k\u00f6tt \u00e4r bland det godaste som g\u00e5r att \u00e4ta"},"content":{"rendered":"

4 pers:
\n2 bitar lammnacke p\u00e5 ben a ca 700 gr (kan bytas ut mot lammbog, oxbringa, h\u00f6grev eller liknande kokk\u00f6tt)
\n3-6 dl Guinnnes
\n3-6 dl r\u00f6tt vin
\n2-4 kvistar rosmarin
\n2-4 stora vitl\u00f6ksklyftor
\n1 stekp\u00e5se<\/p>\n

s\u00e5sen:
\nsalt
\nnymalen svartpeppar
\nr\u00f6dvinsvin\u00e4ger
\nsoja<\/p>\n

    \n
  1. l\u00e4gg k\u00f6ttet i kokp\u00e5sen och h\u00e4ll p\u00e5 Guinnes, vin och kryddor, f\u00f6rslut stekp\u00e5sen och l\u00e5t k\u00f6ttet mariner i kylen \u00f6ver natten. Det ska var s\u00e5 mycket marinad att det i t\u00e4cker k\u00f6ttet n\u00e4r du drar ihop stekp\u00e5sen.<\/li>\n
  2. Sjud kokp\u00e5sen i ugn i vattenbad i ca 6 timmar, l\u00e5t p\u00e5sen vara st\u00e4ngd. Ugnstemeratur strax under 100 gr. L\u00e4gg en digital termometer i ugnen s\u00e5 att du ser hur varm ugnen \u00e4r. L\u00e4gg k\u00f6ttbitarna under folie med en handuk \u00f6ver medan du g\u00f6r i ordning s\u00e5s och andra tillbeh\u00f6r.<\/li>\n
  3. Sila spadet \u00f6ver en kastrull och reducera spadet till h\u00e4lften, smaka av med salt, peppar, vin\u00e4ger och ev soja. Du kan beh\u00f6va reda s\u00e5sen en aning f\u00f6r att f\u00e5 den lagom simmig.<\/li>\n
  4. Sk\u00e4r loss k\u00f6ttet fr\u00e5n benet och l\u00e4gg upp r\u00e4tten med alla sina tillbeh\u00f6r.<\/li>\n<\/ol>\n

    Servera med jord\u00e4rtskockskr\u00e4m<\/a>, lingonpur\u00e9<\/a>, rostade l\u00f6khalvor<\/a> och potatispur\u00e9 eller risotto<\/p>\n","protected":false},"excerpt":{"rendered":"

    4 pers: 2 bitar lammnacke p\u00e5 ben a ca 700 gr (kan bytas ut mot lammbog, oxbringa, h\u00f6grev eller liknande kokk\u00f6tt) 3-6 dl Guinnnes 3-6 dl r\u00f6tt vin 2-4 kvistar rosmarin 2-4 stora vitl\u00f6ksklyftor 1 stekp\u00e5se s\u00e5sen: salt nymalen svartpeppar r\u00f6dvinsvin\u00e4ger soja l\u00e4gg k\u00f6ttet i kokp\u00e5sen och h\u00e4ll p\u00e5 Guinnes, vin och kryddor, f\u00f6rslut stekp\u00e5sen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,46],"tags":[184,55,183],"class_list":["post-5054","post","type-post","status-publish","format-standard","hentry","category-kott","category-langkok","tag-hogrev","tag-lamm","tag-oxbringa"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5054"}],"version-history":[{"count":4,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5054\/revisions"}],"predecessor-version":[{"id":5544,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5054\/revisions\/5544"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}