{"id":5046,"date":"2010-11-10T15:36:22","date_gmt":"2010-11-10T14:36:22","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5046"},"modified":"2014-06-04T21:05:25","modified_gmt":"2014-06-04T19:05:25","slug":"musselpasta-gott-och-lite-pillig","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/11\/musselpasta-gott-och-lite-pillig\/","title":{"rendered":"Musselpasta &#8211; gott och lite pillig"},"content":{"rendered":"<p>1 n\u00e4t f\u00e4rska musslor<br \/>\n1 stor solo vitl\u00f6k (eller 5 vitl\u00f6ksklyftor)<br \/>\n1 liten finhackad morot (2 mm kuber)<br \/>\n1 msk sm\u00f6r<br \/>\n2 dl torrt vitt vin<br \/>\n2 dl gr\u00e4dde<br \/>\n1 tsk salt<br \/>\nvitpeppar<br \/>\nbladpersilja<\/p>\n<ol>\n<li>reng\u00f6r musslorna noga och ta bort allt sk\u00e4gg. Sl\u00e4ng de musslor som \u00e4r trasiga eller inte sluter sig.<\/li>\n<li>finhacka vitl\u00f6ken och moroten<\/li>\n<li>fr\u00e4s vitl\u00f6ken och moroten i sm\u00f6ret, h\u00e4ll p\u00e5 vinet och gr\u00e4dden, salta och peppra och koka upp (stormkoka)<\/li>\n<li>koka musslorna p\u00e5 h\u00f6gsta v\u00e4rme i ca 5 min, d\u00e5 har musslorna \u00f6ppnat sig, sl\u00e4ng de som inte \u00e4r \u00f6ppna.<\/li>\n<li>strimla persiljan och str\u00f6 den \u00f6ver musslorna.<\/li>\n<\/ol>\n<p>blanda musslor och spad med med nykokt spaghetti eller linguini.<\/p>\n<p>Om du har \u00f6verblivet spad fr\u00e5n Moules Frites har du denna r\u00e4tt redan klar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 n\u00e4t f\u00e4rska musslor 1 stor solo vitl\u00f6k (eller 5 vitl\u00f6ksklyftor) 1 liten finhackad morot (2 mm kuber) 1 msk sm\u00f6r 2 dl torrt vitt vin 2 dl gr\u00e4dde 1 tsk salt vitpeppar bladpersilja reng\u00f6r musslorna noga och ta bort allt sk\u00e4gg. Sl\u00e4ng de musslor som \u00e4r trasiga eller inte sluter sig. finhacka vitl\u00f6ken och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,37],"tags":[177],"class_list":["post-5046","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-pasta","tag-blamusslor"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5046"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5046\/revisions"}],"predecessor-version":[{"id":5047,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5046\/revisions\/5047"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}