{"id":5044,"date":"2010-11-10T15:34:40","date_gmt":"2010-11-10T14:34:40","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5044"},"modified":"2014-06-04T21:06:47","modified_gmt":"2014-06-04T19:06:47","slug":"dijonmajonas-perfekt-att-doppa-pommes-frites-i","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/11\/dijonmajonas-perfekt-att-doppa-pommes-frites-i\/","title":{"rendered":"Dijonmajon\u00e4s &#8211; perfekt att doppa pommes frites i"},"content":{"rendered":"<p>1-2 \u00e4ggulor<br \/>\n1-2 tsk Dijon senap<br \/>\n1 1\/2-3 dl olivolja eller rapsolja<br \/>\nn\u00e5gra droppa vitvinsvin\u00e4ger eller citron<br \/>\nsalt och vitpeppar<\/p>\n<p>Alla ingredienser ska ha samma temperatur. R\u00f6r ihop \u00e4ggulor, senap, vitvinsvin\u00e4ger och h\u00e4ll sedan ner oljan i en tunn str\u00e5le under kraftig vispning till du f\u00e5r \u00f6nskad konsistens p\u00e5 majon\u00e4sen. Smaka av med salt och vitpeppar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-2 \u00e4ggulor 1-2 tsk Dijon senap 1 1\/2-3 dl olivolja eller rapsolja n\u00e5gra droppa vitvinsvin\u00e4ger eller citron salt och vitpeppar Alla ingredienser ska ha samma temperatur. R\u00f6r ihop \u00e4ggulor, senap, vitvinsvin\u00e4ger och h\u00e4ll sedan ner oljan i en tunn str\u00e5le under kraftig vispning till du f\u00e5r \u00f6nskad konsistens p\u00e5 majon\u00e4sen. Smaka av med salt och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[150,178,179],"class_list":["post-5044","post","type-post","status-publish","format-standard","hentry","category-tillbehor","tag-agg","tag-dijonsenap","tag-olivolja"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5044"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5044\/revisions"}],"predecessor-version":[{"id":5549,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5044\/revisions\/5549"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}