{"id":5032,"date":"2010-09-04T15:24:20","date_gmt":"2010-09-04T13:24:20","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5032"},"modified":"2021-10-16T19:08:01","modified_gmt":"2021-10-16T17:08:01","slug":"fiskrispudding-en-ratt-som-for-mig-representerar-det-goda-fran-70-talet","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/09\/fiskrispudding-en-ratt-som-for-mig-representerar-det-goda-fran-70-talet\/","title":{"rendered":"Fiskrispudding – en r\u00e4tt som f\u00f6r mig representerar det goda fr\u00e5n 70-talet"},"content":{"rendered":"

till ca 4 portioner beh\u00f6vs:
\nca 5 dl risgrynsgr\u00f6t, kall (osockrad och utan kanel)
\n2 uppvispade \u00e4gg
\n5-6 dl kokt f\u00e4rsk fisk (koka i l\u00e4ttsaltat vatten)
\nstr\u00f6br\u00f6d
\n1 krm vitpeppar
\nsalt<\/p>\n

    \n
  1. Blanda \u00e4ggen med gr\u00f6ten och smaka av med salt och peppar.<\/li>\n
  2. Dela fisken i bitar och v\u00e4nd ner i gr\u00f6tsmeten.<\/li>\n
  3. H\u00e4ll i smord form<\/li>\n
  4. Str\u00f6 \u00f6ver str\u00f6br\u00f6det<\/li>\n
  5. L\u00e4gg p\u00e5 n\u00e5gra klickar sm\u00f6r<\/li>\n
  6. Gr\u00e4dda i nedre delen av ugnen (225\u00b0) i ca 30 min<\/li>\n<\/ol>\n

    Servera med skirat sm\u00f6r<\/p>\n

    Det g\u00e5r alldeles utm\u00e4rkt att blanda in lite f\u00e4rska r\u00e4kor (skalade) med den kokta fisken. En annan lite lyxigare variant \u00e4r att g\u00f6ra ett str\u00f6 p\u00e5 f\u00e4rskt str\u00f6br\u00f6d, finhackad vilt\u00f6k och persilja samt riven Parmesan eller Pecorino. G\u00f6r du f\u00e4rskstr\u00f6 s\u00e5 sl\u00e5 lite olivolja i en tunn str\u00e5le \u00f6ver str\u00f6et.<\/p>\n

    L\u00e4tt att g\u00f6ra i portionsf\u00f6rpackningar och ta med till jobblunch.<\/p>\n","protected":false},"excerpt":{"rendered":"

    till ca 4 portioner beh\u00f6vs: ca 5 dl risgrynsgr\u00f6t, kall (osockrad och utan kanel) 2 uppvispade \u00e4gg 5-6 dl kokt f\u00e4rsk fisk (koka i l\u00e4ttsaltat vatten) str\u00f6br\u00f6d 1 krm vitpeppar salt Blanda \u00e4ggen med gr\u00f6ten och smaka av med salt och peppar. Dela fisken i bitar och v\u00e4nd ner i gr\u00f6tsmeten. H\u00e4ll i smord form […]<\/p>\n","protected":false},"author":1,"featured_media":6254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,487],"tags":[150,176,175],"class_list":["post-5032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-risratter","tag-agg","tag-fisk","tag-ris"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5032"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5032\/revisions"}],"predecessor-version":[{"id":5034,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5032\/revisions\/5034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6254"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}