{"id":5004,"date":"2010-07-04T15:29:03","date_gmt":"2010-07-04T13:29:03","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5004"},"modified":"2014-05-18T15:15:18","modified_gmt":"2014-05-18T13:15:18","slug":"rabarbermarmelad-med-kardemumma-en-sommarmarmelad-att-forgylla-din-frukost-i-det-grona-med","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/07\/rabarbermarmelad-med-kardemumma-en-sommarmarmelad-att-forgylla-din-frukost-i-det-grona-med\/","title":{"rendered":"Rabarbermarmelad med kardemumma – en sommarmarmelad att f\u00f6rgylla din frukost i det gr\u00f6na med"},"content":{"rendered":"

1 kg rabarber<\/p>\n

1 kg socker<\/p>\n

1- 1 \u00bd msk st\u00f6tt kardemumma<\/p>\n

30 gr sm\u00f6r<\/p>\n

    \n
  1. Ansa rabarbern och sk\u00e4r den i tunna skivor. Blanda socker, rabarber och kardemumma i en bunke l\u00e5t den st\u00e5 1 (ett) dygn i rumstemperatur.<\/li>\n
  2. Sila saften och reducera den till h\u00e4lften p\u00e5 h\u00f6g v\u00e4rme utan lock. Tills\u00e4tt rabarbern och koka den h\u00e4ftigt under omr\u00f6rning. Tills\u00e4tt sm\u00f6ret under omr\u00f6rningen.<\/li>\n
  3. S\u00e4nk v\u00e4rmen och l\u00e5t rabarern koka stilla i 30-45 min. S\u00e4tt marmeladen i rena varma burkar, f\u00f6rslut genast.<\/li>\n<\/ol>\n

    I grunden \u00e4r detta en fransk rabarbermarmelad kryddad med kardemumma<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 kg rabarber 1 kg socker 1- 1 \u00bd msk st\u00f6tt kardemumma 30 gr sm\u00f6r Ansa rabarbern och sk\u00e4r den i tunna skivor. Blanda socker, rabarber och kardemumma i en bunke l\u00e5t den st\u00e5 1 (ett) dygn i rumstemperatur. Sila saften och reducera den till h\u00e4lften p\u00e5 h\u00f6g v\u00e4rme utan lock. Tills\u00e4tt rabarbern och koka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,42],"tags":[297],"class_list":["post-5004","post","type-post","status-publish","format-standard","hentry","category-sylt-och-saft","category-tillbehor","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5004"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5004\/revisions"}],"predecessor-version":[{"id":5005,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5004\/revisions\/5005"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}