{"id":5000,"date":"2010-06-20T08:08:33","date_gmt":"2010-06-20T06:08:33","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=5000"},"modified":"2014-05-18T15:11:42","modified_gmt":"2014-05-18T13:11:42","slug":"stekt-laxskin-knackebrod-med-stekt-laxskinn-somrigare-blir-det-inte","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/06\/stekt-laxskin-knackebrod-med-stekt-laxskinn-somrigare-blir-det-inte\/","title":{"rendered":"Stekt laxskin &#8211; kn\u00e4ckebr\u00f6d med stekt laxskinn, somrigare blir det inte&#8230;"},"content":{"rendered":"<p>Laxskinn fr\u00e5n f\u00e4rsk, gravad eller kallr\u00f6kt lax. Om skinnet \u00e4r fr\u00e5n en f\u00e4rsk laxbit m\u00e5ste du salta det lite. N\u00e4r du karvat f\u00e4rdigt midsommarens gravlaxbit steker du det i mycket het stekpanna utan fett f\u00f6rst med fj\u00e4llsidan mot pannan ett par minuter och sedan hastigt p\u00e5 k\u00f6tt sidan. skinnet ska vara h\u00e5rt stekt, n\u00e4stan knaprigt, men inte br\u00e4nt. N\u00e4r skinnet \u00e4r f\u00e4rdigstek sk\u00e4r eller klipper du det i strimlor och avnjuter det som p\u00e5l\u00e4gg p\u00e5 en kn\u00e4ckemacka med lite klippt gr\u00e4sl\u00f6k. Du kan ocks\u00e5 anv\u00e4nda stekt laxskinn som salta sensationsbitar i en sallad, det \u00e4r t.ex mycket gott. i en potatissallad p\u00e5 f\u00e4rskpotatis.<\/p>\n<p>Det g\u00e5r naturligtvis \u00e4ven alldeles utm\u00e4rkt att steka skinnet p\u00e5 grillen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laxskinn fr\u00e5n f\u00e4rsk, gravad eller kallr\u00f6kt lax. Om skinnet \u00e4r fr\u00e5n en f\u00e4rsk laxbit m\u00e5ste du salta det lite. N\u00e4r du karvat f\u00e4rdigt midsommarens gravlaxbit steker du det i mycket het stekpanna utan fett f\u00f6rst med fj\u00e4llsidan mot pannan ett par minuter och sedan hastigt p\u00e5 k\u00f6tt sidan. skinnet ska vara h\u00e5rt stekt, n\u00e4stan knaprigt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[174],"class_list":["post-5000","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","tag-laxskin"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=5000"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5000\/revisions"}],"predecessor-version":[{"id":5003,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/5000\/revisions\/5003"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}