{"id":4966,"date":"2010-04-18T12:07:32","date_gmt":"2010-04-18T10:07:32","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4966"},"modified":"2014-05-18T15:29:13","modified_gmt":"2014-05-18T13:29:13","slug":"rostade-baguetteskivor-till-valkomstdrinken-eller-forrattssoppan","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/04\/rostade-baguetteskivor-till-valkomstdrinken-eller-forrattssoppan\/","title":{"rendered":"Rostade baguetteskivor – till v\u00e4lkomstdrinken eller f\u00f6rr\u00e4ttssoppan"},"content":{"rendered":"

Skiva en en baguette i 1 cm tjocka skivor och droppa lite olivolja \u00f6ver skivorna, salta en aning och pudra lite paprikapulver p\u00e5 skivorna. Rosta i het ung till skivorna f\u00e5tt f\u00e4rg.<\/p>\n

 <\/p>\n

Alternativa kryddningar:<\/p>\n

ers\u00e4tt olivoljan med\u00a0 vitl\u00f6k och paprikasm\u00f6r<\/a> p\u00e5 skivorna innan rostningen<\/p>\n

bred lite vitl\u00f6ksconfit<\/a> p\u00e5 varje br\u00f6dskiva och toppa med flingsalt<\/p>\n","protected":false},"excerpt":{"rendered":"

Skiva en en baguette i 1 cm tjocka skivor och droppa lite olivolja \u00f6ver skivorna, salta en aning och pudra lite paprikapulver p\u00e5 skivorna. Rosta i het ung till skivorna f\u00e5tt f\u00e4rg.   Alternativa kryddningar: ers\u00e4tt olivoljan med\u00a0 vitl\u00f6k och paprikasm\u00f6r p\u00e5 skivorna innan rostningen bred lite vitl\u00f6ksconfit p\u00e5 varje br\u00f6dskiva och toppa med flingsalt<\/p>\n","protected":false},"author":1,"featured_media":5011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[168,167,52],"class_list":["post-4966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tillbehor","tag-baguette","tag-brod","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4966"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4966\/revisions"}],"predecessor-version":[{"id":4967,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4966\/revisions\/4967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/5011"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}