{"id":4961,"date":"2010-05-18T11:52:47","date_gmt":"2010-05-18T09:52:47","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4961"},"modified":"2014-05-18T18:03:08","modified_gmt":"2014-05-18T16:03:08","slug":"fankalssoppa-en-snabblagad-och-mild-forrattssoppa-med-ett-litet-avslutande-sting","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/05\/fankalssoppa-en-snabblagad-och-mild-forrattssoppa-med-ett-litet-avslutande-sting\/","title":{"rendered":"F\u00e4nk\u00e5lssoppa – en snabblagad och mild f\u00f6rr\u00e4ttssoppa med ett litet avslutande sting"},"content":{"rendered":"

till 4 portioner som f\u00f6rr\u00e4tt<\/p>\n

 <\/p>\n

2 putsade f\u00e4nk\u00e5lst\u00e5nd (spara ev bladverk til garnityr)<\/p>\n

2 putsade solovitl\u00f6kar<\/p>\n

7 dl gr\u00e4ddmj\u00f6lk (typ 4 dl visp och 3 dl l\u00e4ttmj\u00f6lk)<\/p>\n

salt<\/p>\n

nymald vitpeppar<\/p>\n

till serveringen, n\u00e5gra droppar olivolja fr\u00e5n vitl\u00f6ksconfit<\/a> och<\/p>\n

f\u00e4rska timjans- och f\u00e4nk\u00e5lsblad till topping<\/p>\n

    \n
  1. Sk\u00e4r f\u00e4nk\u00e5len och vitl\u00f6ken i mindre bitar<\/li>\n
  2. l\u00e4gg i bitarna i gr\u00e4ddmj\u00f6lken i en kastrull och koka f\u00e4nk\u00e5len mjuk<\/li>\n
  3. n\u00e4r f\u00e4nk\u00e5len mjuknat mixa soppan med stavmixern eller i matberedaren smaka av med salt och vitpeppar<\/li>\n
  4. l\u00e4gg upp i portionssk\u00e5lar och toppa med n\u00e5gra droppar confitolja och timjan- och f\u00e4nk\u00e5lsblad<\/li>\n<\/ol>\n

     <\/p>\n

    servera stekta\/rostade baguetteskivor till soppan.<\/p>\n","protected":false},"excerpt":{"rendered":"

    till 4 portioner som f\u00f6rr\u00e4tt   2 putsade f\u00e4nk\u00e5lst\u00e5nd (spara ev bladverk til garnityr) 2 putsade solovitl\u00f6kar 7 dl gr\u00e4ddmj\u00f6lk (typ 4 dl visp och 3 dl l\u00e4ttmj\u00f6lk) salt nymald vitpeppar till serveringen, n\u00e5gra droppar olivolja fr\u00e5n vitl\u00f6ksconfit och f\u00e4rska timjans- och f\u00e4nk\u00e5lsblad till topping Sk\u00e4r f\u00e4nk\u00e5len och vitl\u00f6ken i mindre bitar l\u00e4gg i bitarna […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36,39],"tags":[75],"class_list":["post-4961","post","type-post","status-publish","format-standard","hentry","category-forratter","category-gronsaker","category-soppa","tag-fankal"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4961"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4961\/revisions"}],"predecessor-version":[{"id":5013,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4961\/revisions\/5013"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}