{"id":4957,"date":"2010-01-09T15:55:59","date_gmt":"2010-01-09T14:55:59","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4957"},"modified":"2014-05-18T18:04:52","modified_gmt":"2014-05-18T16:04:52","slug":"korsbarstomatsas-snabb-och-enkel-tomatsas","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/01\/korsbarstomatsas-snabb-och-enkel-tomatsas\/","title":{"rendered":"K\u00f6rsb\u00e4rstomats\u00e5s &#8211; snabb och enkel tomats\u00e5s"},"content":{"rendered":"<p>20-30 K\u00f6rsb\u00e4rstomater<\/p>\n<p>Olivolja<\/p>\n<p>Honung<\/p>\n<p>Salt<\/p>\n<p>Peppar<\/p>\n<p>&nbsp;<\/p>\n<p>Dela tomaterna och l\u00e4gg dom i en het panna med olivolja l\u00e5t tomaterna koka ihop till en kr\u00e4mig s\u00e5s smaka av med salt och peppar och lite honung. Har du egna solmogna tomater kan du vara f\u00f6rsiktig eller helt utesluta honungen.<\/p>\n<p>&nbsp;<\/p>\n<p>Gott som pastas\u00e5s eller som tillbeh\u00f6r till lammsteken. Eller varf\u00f6r inte p\u00e5 ett olivoljestekt br\u00f6d av Levain-typ.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20-30 K\u00f6rsb\u00e4rstomater Olivolja Honung Salt Peppar &nbsp; Dela tomaterna och l\u00e4gg dom i en het panna med olivolja l\u00e5t tomaterna koka ihop till en kr\u00e4mig s\u00e5s smaka av med salt och peppar och lite honung. Har du egna solmogna tomater kan du vara f\u00f6rsiktig eller helt utesluta honungen. &nbsp; Gott som pastas\u00e5s eller som tillbeh\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,41],"tags":[58],"class_list":["post-4957","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-saser","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4957"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4957\/revisions"}],"predecessor-version":[{"id":4958,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4957\/revisions\/4958"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}