{"id":4951,"date":"2010-01-04T22:37:09","date_gmt":"2010-01-04T21:37:09","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4951"},"modified":"2014-05-18T18:06:49","modified_gmt":"2014-05-18T16:06:49","slug":"brunnen-stromming-ett-mellanting-mellan-surstromming-och-saltstromming","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2010\/01\/brunnen-stromming-ett-mellanting-mellan-surstromming-och-saltstromming\/","title":{"rendered":"Brunnen str\u00f6mming – ett mellanting mellan surstr\u00f6mming och saltstr\u00f6mming"},"content":{"rendered":"

Brunnen str\u00f6mming g\u00e5r i princip bara att k\u00f6pa i handeln i Norrbottens kustland. Den h\u00e4ndige kan g\u00f6ra inl\u00e4ggningen sj\u00e4lv om du har gott om tid och l\u00e4mpliga f\u00f6rvaringsutrymmen. Viktigt \u00e4r att du g\u00f6r Brunnen str\u00f6mming p\u00e5 lekmogen fisk dvs f\u00e5ngad i b\u00f6rjan p\u00e5 sommaren. F\u00f6lj receptet nedan och du f\u00e5r denna sublima str\u00f6mmimngsupplevelse p\u00e5 matbordet framp\u00e5 h\u00f6stkanten. T\u00e4nk p\u00e5 att f\u00f6rvara fisken svalt under j\u00e4sningsprocessen.<\/p>\n

1 kg str\u00f6mming<\/p>\n

250 g salt<\/p>\n

    \n
  1. Varva orensad str\u00f6mming och salt i en rymlig bunke<\/li>\n
  2. L\u00e5t st\u00e5 svalt i 3 dygn<\/li>\n
  3. H\u00e4ll av spadet (men spara det)<\/li>\n
  4. Rensa str\u00f6mmingen och l\u00e4gg tillbaka den i bunken t\u00e4tt packad<\/li>\n
  5. Sl\u00e5 i lite av den sparade saltlagen s\u00e5 att det t\u00e4cker fisken (viktigt)<\/li>\n
  6. L\u00e4gg ett fat e.dyl. med en tyngd p\u00e5 fisken och st\u00e4ll svalt att mogna fram till h\u00f6sten, typ 3-4 m\u00e5nader<\/li>\n<\/ol>\n

    Fisken serveras gl\u00f6dhalstrad helst p\u00e5 mjukt eller h\u00e5rt tunnbr\u00f6d tillsammans med tunt skivad kokt potatis och finhackad l\u00f6k.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Brunnen str\u00f6mming g\u00e5r i princip bara att k\u00f6pa i handeln i Norrbottens kustland. Den h\u00e4ndige kan g\u00f6ra inl\u00e4ggningen sj\u00e4lv om du har gott om tid och l\u00e4mpliga f\u00f6rvaringsutrymmen. Viktigt \u00e4r att du g\u00f6r Brunnen str\u00f6mming p\u00e5 lekmogen fisk dvs f\u00e5ngad i b\u00f6rjan p\u00e5 sommaren. F\u00f6lj receptet nedan och du f\u00e5r denna sublima str\u00f6mmimngsupplevelse p\u00e5 matbordet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,44],"tags":[292],"class_list":["post-4951","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-norrbotten-special","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4951"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4951\/revisions"}],"predecessor-version":[{"id":5014,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4951\/revisions\/5014"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}