{"id":4936,"date":"2009-06-14T14:18:31","date_gmt":"2009-06-14T12:18:31","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4936"},"modified":"2014-05-18T18:26:46","modified_gmt":"2014-05-18T16:26:46","slug":"pasta-al-bovino-lattlagad-och-god-kottig-pasta","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2009\/06\/pasta-al-bovino-lattlagad-och-god-kottig-pasta\/","title":{"rendered":"Pasta al bovino &#8211; l\u00e4ttlagad och god k\u00f6ttig pasta"},"content":{"rendered":"<p>Detta recept gjorde jag p\u00e5 ett par \u00f6verblivna ostekta l\u00f6vbiffskivor det r\u00e4ckte till 2 personer<\/p>\n<p>&nbsp;<\/p>\n<p>Strimlad biff<\/p>\n<p>Strimlad r\u00f6kt pancetta<\/p>\n<p>15 K\u00f6rsb\u00e4rstomater<\/p>\n<p>1\/2 Finhackad l\u00f6k<\/p>\n<p>1 Solo vitl\u00f6k<\/p>\n<p>1\/3 -1\/2 Finskuren chilifrukt<\/p>\n<p>Olja att steka i<\/p>\n<p>Salt och Peppar<\/p>\n<p>Om k\u00f6rsb\u00e4rstomaterna drar \u00e5t det sura h\u00e5llet tills\u00e4tt en tesked socker.<\/p>\n<p>(ev. lite vitt vin eller vatten)<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Fr\u00e4s l\u00f6k och vitl\u00f6k tills\u00e4tt pancettan och den strimlade biffen.<\/li>\n<li>Sk\u00e4r under tiden tomaterna i halvor och l\u00e5t dem sakta koka s\u00f6nder i l\u00f6k och k\u00f6ttfr\u00e4set p\u00e5 relativt svag v\u00e4rme.<\/li>\n<li>Blanda ner den finskurna chilin.<\/li>\n<li>Smaka av med salt och nymald peppar.<\/li>\n<\/ol>\n<p>Om s\u00e5sen blir f\u00f6r torr sp\u00e4d med lite vitt vin eller vatten.<\/p>\n<p>Till denna s\u00e5s passar pastasorter som Casarecci eller Conchigliette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detta recept gjorde jag p\u00e5 ett par \u00f6verblivna ostekta l\u00f6vbiffskivor det r\u00e4ckte till 2 personer &nbsp; Strimlad biff Strimlad r\u00f6kt pancetta 15 K\u00f6rsb\u00e4rstomater 1\/2 Finhackad l\u00f6k 1 Solo vitl\u00f6k 1\/3 -1\/2 Finskuren chilifrukt Olja att steka i Salt och Peppar Om k\u00f6rsb\u00e4rstomaterna drar \u00e5t det sura h\u00e5llet tills\u00e4tt en tesked socker. (ev. lite vitt vin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,37],"tags":[60,157,58],"class_list":["post-4936","post","type-post","status-publish","format-standard","hentry","category-kott","category-pasta","tag-chili","tag-pancetta","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4936"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4936\/revisions"}],"predecessor-version":[{"id":4937,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4936\/revisions\/4937"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}