{"id":4917,"date":"2009-02-22T00:56:53","date_gmt":"2009-02-21T23:56:53","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4917"},"modified":"2014-06-04T21:23:19","modified_gmt":"2014-06-04T19:23:19","slug":"bucatini-alla-renna-en-rustik-pastsas-med-nordiska-fortecken","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2009\/02\/bucatini-alla-renna-en-rustik-pastsas-med-nordiska-fortecken\/","title":{"rendered":"Bucatini alla renna – en rustik pasts\u00e5s med nordiska f\u00f6rtecken"},"content":{"rendered":"

1 pkt bacon eller l\u00e4ttr\u00f6kt pancetta
\nca 140 gr renskav av god kvalitet
\nca 1 dl passerade tomater
\nca 1 dl gr\u00e4dde
\nf\u00e4rsk salvia
\nsalt
\nnymald peppar eller finskuren chili<\/p>\n

    \n
  1. B\u00f6rja med att koka upp pastavattnet<\/li>\n
  2. sk\u00e4r baconet i knappa cm-breda skivor tv\u00e4rs \u00f6ver paketet<\/li>\n
  3. sk\u00e4r det halvtinade renskavet i cm-stora kuber<\/li>\n
  4. stek bacon och renskav i stekpanna se till att k\u00f6ttet inte klumpar ihop sig<\/li>\n
  5. sl\u00e5 p\u00e5 tomats\u00e5sen och gr\u00e4dden och r\u00f6r om<\/li>\n
  6. finf\u00f6rdela ett par salviablad och blanda ner i s\u00e5sen, smaka av med salt och peppar l\u00e5t s\u00e5sen koka samman medan Bucatinin kokar sig mjuk tar 8-9 min<\/li>\n<\/ol>\n

    Blanda Bucatinin i s\u00e5sen och servera genast med f\u00e4rskriven parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 pkt bacon eller l\u00e4ttr\u00f6kt pancetta ca 140 gr renskav av god kvalitet ca 1 dl passerade tomater ca 1 dl gr\u00e4dde f\u00e4rsk salvia salt nymald peppar eller finskuren chili B\u00f6rja med att koka upp pastavattnet sk\u00e4r baconet i knappa cm-breda skivor tv\u00e4rs \u00f6ver paketet sk\u00e4r det halvtinade renskavet i cm-stora kuber stek bacon och […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,37],"tags":[69,86,58],"class_list":["post-4917","post","type-post","status-publish","format-standard","hentry","category-kott","category-pasta","tag-bacon","tag-renskav","tag-tomat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4917"}],"version-history":[{"count":1,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4917\/revisions"}],"predecessor-version":[{"id":4918,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4917\/revisions\/4918"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}