{"id":4915,"date":"2015-12-19T21:34:52","date_gmt":"2015-12-19T20:34:52","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4915"},"modified":"2015-12-21T10:12:55","modified_gmt":"2015-12-21T09:12:55","slug":"blodplattar-en-numer-tyvarr-sallsynt-delikatess-pa-vara-matbord-skall-avnjutas-absolut-nystekta-och-frasiga","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2015\/12\/blodplattar-en-numer-tyvarr-sallsynt-delikatess-pa-vara-matbord-skall-avnjutas-absolut-nystekta-och-frasiga\/","title":{"rendered":"Blodpl\u00e4ttar – en numer tyv\u00e4rr s\u00e4llsynt delikatess p\u00e5 v\u00e5ra matbord, skall avnjutas absolut nystekta och frasiga."},"content":{"rendered":"

\u00bd\u00a0 liter n\u00f6tblod (somliga s\u00e4ger att renblod \u00e4r att f\u00f6redra)
\n2 \u00bd dl svagdricka, porter eller m\u00f6rkt \u00f6l
\n4 dl grovt r\u00e5gmj\u00f6l
\n1 gul l\u00f6k
\n100 gr sm\u00f6r
\n\u00bd msk salt
\n1 krm mortlade nejlikor
\n\u00bd\u00a0tsk mortlad kryddpeppar
\n1 krm vitpeppar
\n1-2 tsk timjan<\/p>\n

    \n
  1. Sila blodet och blanda det med svagdrickan<\/li>\n
  2. tills\u00e4tt r\u00e5gmj\u00f6let under kraftig vispning<\/li>\n
  3. fr\u00e4s l\u00f6khacket utan att det f\u00e5r f\u00e4rg och blanda ner det i smeten<\/li>\n
  4. sm\u00e4lt resten av fettet och blanda ner \u00e4ven det tillsammans med kryddorna och saltet<\/li>\n<\/ol>\n

    G\u00f6r ett stekprov i stekpanna eller pl\u00e4ttlagg, jag tycker b\u00e4st om n\u00e4r pl\u00e4ttarna \u00e4r stora och frasiga i ytterkanterna, \u00e4r smeten f\u00f6r h\u00e5rd sp\u00e4d med mer svagdricka. Serveras med r\u00e5r\u00f6rda lingon eller lingonsylt. Gott gr\u00f6nt till blodpl\u00e4ttarna \u00e4r ocks\u00e5 finrivna mor\u00f6tter och fint skuren vitk\u00e5l.<\/p>\n

     <\/p>\n

    Variant 2 (lite enklare och n\u00e4stan lika god)<\/p>\n

    Till\u00a04 personer:
    \n\u00bd l blod, fruset eller f\u00e4rskt
    \n\u00bd l vatten eller buljong
    \n4 dl mj\u00f6l, mest vete men man kan ta lite r\u00e5gsikt (cirka 1,5 dl) om man vill
    \nsalt
    \nmatfett att steka i (extrasaltet sm\u00f6r \u00e4r godast)<\/p>\n

    lingonsylt till servering<\/p>\n

    R\u00f6r ihop blod och vatten, vispa sedan ner mj\u00f6let och salt, stek i s\u00e5 het panna som sm\u00f6ret till\u00e5ter. Servera genast direkt ur pannan.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00bd\u00a0 liter n\u00f6tblod (somliga s\u00e4ger att renblod \u00e4r att f\u00f6redra) 2 \u00bd dl svagdricka, porter eller m\u00f6rkt \u00f6l 4 dl grovt r\u00e5gmj\u00f6l 1 gul l\u00f6k 100 gr sm\u00f6r \u00bd msk salt 1 krm mortlade nejlikor \u00bd\u00a0tsk mortlad kryddpeppar 1 krm vitpeppar 1-2 tsk timjan Sila blodet och blanda det med svagdrickan tills\u00e4tt r\u00e5gmj\u00f6let under kraftig […]<\/p>\n","protected":false},"author":1,"featured_media":6175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[47,147,148],"class_list":["post-4915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-blod","tag-ol","tag-ragmjol"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4915"}],"version-history":[{"count":6,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4915\/revisions"}],"predecessor-version":[{"id":6178,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4915\/revisions\/6178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/6175"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}