{"id":4895,"date":"2008-12-23T12:34:42","date_gmt":"2008-12-23T11:34:42","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4895"},"modified":"2024-12-21T11:05:28","modified_gmt":"2024-12-21T10:05:28","slug":"grisfotsaladab-tradition-i-fornyelse-grisfotsaladab-med-kumquats","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/12\/grisfotsaladab-tradition-i-fornyelse-grisfotsaladab-med-kumquats\/","title":{"rendered":"Grisfotsalad\u00e5b – tradition i f\u00f6rnyelse; Grisfotsalad\u00e5b med kumquats"},"content":{"rendered":"

3 tv\u00e4ttade kluvna grisf\u00f6tter
\nvatten
\nca 1\/2 dl grovt salt\/lit vatten
\nett par msk socker
\n2 skalade mor\u00f6tter
\n2 medelstora gula l\u00f6kar
\nlagerblad
\n5 halverade kumquts
\n10-15 vitpepparkorn<\/p>\n

    \n
  1. koka upp saltlagen<\/li>\n
  2. bind ihop grisf\u00f6tterna ordentligt med bomullssn\u00f6re<\/li>\n
  3. sm\u00e5koka f\u00f6tterna tillsammans med gr\u00f6nsaker och kryddor p\u00e5 svag v\u00e4rme i 2-3 timmar, se till att vattnet t\u00e4cker f\u00f6tterna hela tiden<\/li>\n
  4. f\u00f6tterna \u00e4r f\u00e4rdigkokta n\u00e4r provn\u00e5len l\u00e4tt g\u00e5r igenom foten<\/li>\n
  5. l\u00e5t f\u00f6tterna svalna n\u00e5got i sitt spad.<\/li>\n
  6. Bena ur grisf\u00f6tterna och l\u00e4gg dem i en rundsk\u00e5l med sv\u00e5len ned\u00e5t<\/li>\n
  7. Sila tillr\u00e4ckligt med spad f\u00f6r att fylla alad\u00e5bsk\u00e5len i en kastrull, finstrimla ytterligare 2-3 kumquats och l\u00e4gg ner i det silade spadet, ge spade ett hastigt uppkok och h\u00e4ll det sedan \u00f6ver de urbenade grisf\u00f6tterna, t\u00e4ck med en tallrik och st\u00e4ll svalt att stelna.<\/li>\n<\/ol>\n

    Kumquatsen ger alad\u00e5ben en pikant smak av apelsin och den g\u00f6r ocks\u00e5 alad\u00e5ben mycket trevligare att titta p\u00e5 med sina orangea halvm\u00e5nar.<\/p>\n","protected":false},"excerpt":{"rendered":"

    3 tv\u00e4ttade kluvna grisf\u00f6tter vatten ca 1\/2 dl grovt salt\/lit vatten ett par msk socker 2 skalade mor\u00f6tter 2 medelstora gula l\u00f6kar lagerblad 5 halverade kumquts 10-15 vitpepparkorn koka upp saltlagen bind ihop grisf\u00f6tterna ordentligt med bomullssn\u00f6re sm\u00e5koka f\u00f6tterna tillsammans med gr\u00f6nsaker och kryddor p\u00e5 svag v\u00e4rme i 2-3 timmar, se till att vattnet t\u00e4cker […]<\/p>\n","protected":false},"author":1,"featured_media":4896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[298,146,71,66],"class_list":["post-4895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kott","tag-grisfotter","tag-kumquats","tag-lok","tag-morot"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4895"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4895\/revisions"}],"predecessor-version":[{"id":7639,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4895\/revisions\/7639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4896"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}