{"id":4893,"date":"2008-12-23T12:25:55","date_gmt":"2008-12-23T11:25:55","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4893"},"modified":"2014-05-18T18:30:17","modified_gmt":"2014-05-18T16:30:17","slug":"stekta-squashslantar-en-god-valuta","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/12\/stekta-squashslantar-en-god-valuta\/","title":{"rendered":"Stekta squashslantar – en god valuta"},"content":{"rendered":"

1 Squash<\/p>\n

Salt<\/p>\n

Olivolja<\/p>\n

    \n
  1. Sk\u00e4r squashen i 5 mm tjocka skivor och bred ut dessa p\u00e5 en stor sk\u00e4rbr\u00e4da eller pl\u00e5t, salta och l\u00e5t st\u00e5 ca 30 min.<\/li>\n
  2. Torka upp allt saltvatten fr\u00e5n skivorna och br\u00e4dan\/pl\u00e5ten med hush\u00e5llspapper eller k\u00f6kshandduk<\/li>\n
  3. Stek p\u00e5 l\u00e4ttoljat bl\u00e4ck i ugn ca 225\u00b0 varm ugn till de f\u00e5r en fin gyllenbrun stekyta.<\/li>\n<\/ol>\n

    Servera separat eller med en torkad k\u00f6rsb\u00e4rstomat<\/a> p\u00e5 varje squashskiva. Eller sk\u00e4r skivorna i kvarter och blanda ner i gr\u00f6nsallad.<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 Squash Salt Olivolja Sk\u00e4r squashen i 5 mm tjocka skivor och bred ut dessa p\u00e5 en stor sk\u00e4rbr\u00e4da eller pl\u00e5t, salta och l\u00e5t st\u00e5 ca 30 min. Torka upp allt saltvatten fr\u00e5n skivorna och br\u00e4dan\/pl\u00e5ten med hush\u00e5llspapper eller k\u00f6kshandduk Stek p\u00e5 l\u00e4ttoljat bl\u00e4ck i ugn ca 225\u00b0 varm ugn till de f\u00e5r en fin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[144],"class_list":["post-4893","post","type-post","status-publish","format-standard","hentry","category-gronsaker","category-tillbehor","tag-squash"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4893"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4893\/revisions"}],"predecessor-version":[{"id":5024,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4893\/revisions\/5024"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}