{"id":4889,"date":"2008-12-23T12:13:02","date_gmt":"2008-12-23T11:13:02","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4889"},"modified":"2014-05-18T18:31:55","modified_gmt":"2014-05-18T16:31:55","slug":"kanel-och-ingefarsstromming-en-strommingsinlaggning-vars-like-du-aldrig-smakat","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/12\/kanel-och-ingefarsstromming-en-strommingsinlaggning-vars-like-du-aldrig-smakat\/","title":{"rendered":"Kanel och ingef\u00e4rsstr\u00f6mming – en str\u00f6mmingsinl\u00e4ggning vars like du aldrig smakat"},"content":{"rendered":"

ca 500 gr str\u00f6mmingsfil\u00e9er<\/p>\n

1 bit ingef\u00e4ra<\/p>\n

2 kanelst\u00e4nger<\/p>\n

\u00bd silverl\u00f6k<\/p>\n

1 f\u00e4nk\u00e5lsblad<\/p>\n

Vitvinsvin\u00e4ger<\/p>\n

Vatten<\/p>\n

10 vitpepparkorn<\/p>\n

Grovt salt<\/p>\n

    \n
  1. Salta str\u00f6mmingen ordentligt \u00f6ver natten och halstra den h\u00e5rt p\u00e5 gl\u00f6db\u00e4dd<\/li>\n
  2. G\u00f6r i ordning en lag p\u00e5 vatten och vitvinsvin\u00e4ger \u00bd -1 msk vin\u00e4ger\/dl vatten (smaka f\u00f6r \u00f6nskad styrka).<\/li>\n
  3. Sk\u00e4r silverl\u00f6ken i l\u00f6vtunna halvm\u00e5nar g\u00f6r likadant med f\u00e4nk\u00e5lsbladet, skala och skiva ingef\u00e4ran tunt<\/li>\n
  4. Varva str\u00f6mming med l\u00f6k, f\u00e4nk\u00e5l och ingef\u00e4ra sl\u00e5 p\u00e5 lag s\u00e5 att det t\u00e4cker och l\u00e4gg i kanelst\u00e4ngerna och vitpepparen.<\/li>\n<\/ol>\n

    Klart att avnjutas efter en natt i kylen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ca 500 gr str\u00f6mmingsfil\u00e9er 1 bit ingef\u00e4ra 2 kanelst\u00e4nger \u00bd silverl\u00f6k 1 f\u00e4nk\u00e5lsblad Vitvinsvin\u00e4ger Vatten 10 vitpepparkorn Grovt salt Salta str\u00f6mmingen ordentligt \u00f6ver natten och halstra den h\u00e5rt p\u00e5 gl\u00f6db\u00e4dd G\u00f6r i ordning en lag p\u00e5 vatten och vitvinsvin\u00e4ger \u00bd -1 msk vin\u00e4ger\/dl vatten (smaka f\u00f6r \u00f6nskad styrka). Sk\u00e4r silverl\u00f6ken i l\u00f6vtunna halvm\u00e5nar g\u00f6r likadant […]<\/p>\n","protected":false},"author":1,"featured_media":4762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[116,105,140,292],"class_list":["post-4889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","tag-halstra","tag-inlaggning","tag-kanel-ingefara","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4889"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4889\/revisions"}],"predecessor-version":[{"id":5026,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4889\/revisions\/5026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4762"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}