{"id":4881,"date":"2008-12-23T02:11:36","date_gmt":"2008-12-23T01:11:36","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4881"},"modified":"2015-05-21T21:52:44","modified_gmt":"2015-05-21T19:52:44","slug":"marinerad-paprika-ett-maste-i-mitt-kok-gar-att-ata-till-allt-prova-pa-rostat-brod","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/12\/marinerad-paprika-ett-maste-i-mitt-kok-gar-att-ata-till-allt-prova-pa-rostat-brod\/","title":{"rendered":"Marinerad paprika &#8211; ett m\u00e5ste i mitt k\u00f6k g\u00e5r att \u00e4ta till allt, prova p\u00e5 rostat br\u00f6d"},"content":{"rendered":"<p><em>Antipasto di peperoni<\/em><\/p>\n<p>R\u00f6da och gula paprikor<br \/>\nF\u00e4rskpressad citronsaft<br \/>\nVitl\u00f6k<br \/>\nSalt och svartpeppar<br \/>\nOlivolja<\/p>\n<ol>\n<li>Sk\u00f6lj och dela paprikorna i fyra delar, k\u00e4rna ur och sk\u00e4r bort allt det vita.<\/li>\n<li>Placera dem i en form med skalsidan upp (tips: sk\u00e4r av spetsen p\u00e5 paprikakvarterna de ligger b\u00e4ttre i formen d\u00e5).<\/li>\n<li>St\u00e4ll in formen i het grill, rosta till skalet bildat bl\u00e5sor, skalet kan bli ordentligt svart.<\/li>\n<li>Ta ut paprikorna och l\u00e5t svalna under fuktig duk, dra sedan bort skalet och sk\u00e4r dem i 1-2 cm breda skivor.<\/li>\n<li>Sk\u00e4r vitl\u00f6ken i mycket tunna skivor och l\u00e4gg dem i citronsaften. Sk\u00f6lj ur paprikaformen med lite citronsaft det finns ofta lite saft fr\u00e5n paprikorna kvar i formen.<\/li>\n<li>L\u00e4gg paprikorna p\u00e5 ett fat med h\u00f6ga kanter, salta och grovmal peppar \u00f6ver\u00a0R\u00f6r ihop olivoljan och citronsaften och sl\u00e5 \u00f6ver paprikorna. L\u00e5t de dra n\u00e5gra timmar<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Undvik gr\u00f6n paprika den \u00e4r inte tillr\u00e4ckligt s\u00f6t f\u00f6r denna inl\u00e4ggning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antipasto di peperoni R\u00f6da och gula paprikor F\u00e4rskpressad citronsaft Vitl\u00f6k Salt och svartpeppar Olivolja Sk\u00f6lj och dela paprikorna i fyra delar, k\u00e4rna ur och sk\u00e4r bort allt det vita. Placera dem i en form med skalsidan upp (tips: sk\u00e4r av spetsen p\u00e5 paprikakvarterna de ligger b\u00e4ttre i formen d\u00e5). St\u00e4ll in formen i het grill, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[293,54,52],"class_list":["post-4881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","tag-citron","tag-paprika","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4881"}],"version-history":[{"count":2,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4881\/revisions"}],"predecessor-version":[{"id":5027,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4881\/revisions\/5027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4882"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}