{"id":4877,"date":"2008-12-23T02:05:01","date_gmt":"2008-12-23T01:05:01","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4877"},"modified":"2023-04-28T22:41:40","modified_gmt":"2023-04-28T20:41:40","slug":"grillad-aubergine-en-buffe-utan-den-grillade-auberginen-ar-en-naken-buffe","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/12\/grillad-aubergine-en-buffe-utan-den-grillade-auberginen-ar-en-naken-buffe\/","title":{"rendered":"Grillad aubergine – en buff\u00e9 utan den grillade auberginen \u00e4r en naken buff\u00e9"},"content":{"rendered":"

Aubergine
\nSalt
\nOlivolja
\nLite pressad citron
\nTr\u00e4kolsgrill<\/p>\n

    \n
  1. Sk\u00e4r auberginen i 5 mm tjocka skivor och l\u00e4gg dem p\u00e5 en pl\u00e5t, salta<\/li>\n
  2. L\u00e5t st\u00e5 och v\u00e4tska sig i minst 30 min, sug d\u00e4refter upp saltvattnet med hush\u00e5llspapper eller k\u00f6kshandduk s\u00e5 att auberginen \u00e4r torr.<\/li>\n
  3. Ringla olivolja \u00f6ver varje skiva och l\u00e5t oljan sugas in, v\u00e4nd skivorna och upprepa proceduren.<\/li>\n
  4. Grilla skivorna \u00f6ver tr\u00e4kolsgrillen (att f\u00f6redra) eller stek i het grillpanna p\u00e5 spisen.<\/li>\n
  5. L\u00e4gg skivorna p\u00e5 ett vackert fat, ge varje skiva ett drag med svartpepparkvarnen och ett st\u00e4nk nypressad citron.<\/li>\n<\/ol>\n

    Kan g\u00f6ras n\u00e5gon dag innan det ska \u00e4tas, men det \u00e4r godast om de konsumeras genast.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Aubergine Salt Olivolja Lite pressad citron Tr\u00e4kolsgrill Sk\u00e4r auberginen i 5 mm tjocka skivor och l\u00e4gg dem p\u00e5 en pl\u00e5t, salta L\u00e5t st\u00e5 och v\u00e4tska sig i minst 30 min, sug d\u00e4refter upp saltvattnet med hush\u00e5llspapper eller k\u00f6kshandduk s\u00e5 att auberginen \u00e4r torr. Ringla olivolja \u00f6ver varje skiva och l\u00e5t oljan sugas in, v\u00e4nd skivorna […]<\/p>\n","protected":false},"author":1,"featured_media":4878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[132,62],"class_list":["post-4877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","tag-aubergine","tag-grillat"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4877"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4877\/revisions"}],"predecessor-version":[{"id":7534,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4877\/revisions\/7534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media\/4878"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}