{"id":4856,"date":"2008-09-03T14:30:39","date_gmt":"2008-09-03T12:30:39","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4856"},"modified":"2014-06-01T23:12:39","modified_gmt":"2014-06-01T21:12:39","slug":"heta-farsbiffar-varmer-i-hostrusket","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/09\/heta-farsbiffar-varmer-i-hostrusket\/","title":{"rendered":"Heta f\u00e4rsbiffar – v\u00e4rmer i h\u00f6strusket"},"content":{"rendered":"

500 gr k\u00f6ttf\u00e4rs
\n10 sardellfile\u00e9r
\n1 solovitl\u00f6k
\n2 tsk sambal oelek
\nKapris
\n5 dl vispgr\u00e4dde 2-3 dl i smeten resten i s\u00e5sen
\nca 100 gr gaffelmosad fetaost
\nsalt och svartpepper<\/p>\n

    \n
  1. Mosa vitl\u00f6k, sardeller och kapris ordentligt i mortel<\/li>\n
  2. Blanda sardellmoset i matberedare med k\u00f6ttf\u00e4rs, sambal oelek och gr\u00e4dde.<\/li>\n
  3. Ta upp k\u00f6ttf\u00e4rssmeten ur matberedaren och blanda ner fetaosten, smaka av med salt och peppar.<\/li>\n
  4. Forma till biffar som du steker p\u00e5 svag v\u00e4rme i stekpanna, eftersom det \u00e4r ganska mycket v\u00e4tska i biffarna kommer dessa att v\u00e4tska sig i pannan det f\u00e5r inte br\u00e4nna fast. N\u00e4r biffarna \u00e4r stekta r\u00f6r du ut stekspadet med den resterande gr\u00e4dden.<\/li>\n<\/ol>\n

    Servera med kokt potatis och gr\u00f6nsallad<\/p>\n","protected":false},"excerpt":{"rendered":"

    500 gr k\u00f6ttf\u00e4rs 10 sardellfile\u00e9r 1 solovitl\u00f6k 2 tsk sambal oelek Kapris 5 dl vispgr\u00e4dde 2-3 dl i smeten resten i s\u00e5sen ca 100 gr gaffelmosad fetaost salt och svartpepper Mosa vitl\u00f6k, sardeller och kapris ordentligt i mortel Blanda sardellmoset i matberedare med k\u00f6ttf\u00e4rs, sambal oelek och gr\u00e4dde. Ta upp k\u00f6ttf\u00e4rssmeten ur matberedaren och blanda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[229,98,78,118,97],"class_list":["post-4856","post","type-post","status-publish","format-standard","hentry","category-kott","tag-fetaost","tag-kapris","tag-kottfars","tag-sambal-oelek","tag-sardeller"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4856"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4856\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4856\/revisions\/5515"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}