{"id":4853,"date":"2008-09-03T10:26:03","date_gmt":"2008-09-03T08:26:03","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4853"},"modified":"2014-06-05T19:29:36","modified_gmt":"2014-06-05T17:29:36","slug":"franskt-fruktflarn-lattlagade-fruktflarn-som-kan-varieras-i-det-oandliga","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/09\/franskt-fruktflarn-lattlagade-fruktflarn-som-kan-varieras-i-det-oandliga\/","title":{"rendered":"Franskt fruktflarn – l\u00e4ttlagade fruktflarn som kan varieras i det o\u00e4ndliga"},"content":{"rendered":"

till 8 flarn beh\u00f6vs<\/p>\n

8 frysta sm\u00f6rdegsplattor (10×20 cm)
\n1 \u00e4gg till pensling
\n150 gr mandelmassa
\n4-5 mogna nektariner eller persikor
\n1 dl r\u00e5socker
\n2 tsk malen kanel
\n4 kvistar f\u00e4rsk rosmarin
\n1 n\u00e4ve mandelsp\u00e5n
\nKallt sm\u00f6r att hyvla \u00f6ver
\nFlorsocker<\/p>\n

    \n
  1. Tina sm\u00f6rdegsplattorna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. S\u00e4tt ungnen p\u00e5 200\u00b0<\/li>\n
  2. Stansa tv\u00e5 ringar med ett dricksglas i varje sm\u00f6rdegsplatta, utan att stansen g\u00e5r helt igenom. Nagga i cirklarna. Pensla kanterna med uppvispat \u00e4gg.<\/li>\n
  3. Riv mandelmassan och str\u00f6 den innanf\u00f6r cirklarnas kanter.<\/li>\n
  4. K\u00e4rna ur och skiva frukten. blanda den med r\u00e5socker, kanel och finhackad rosmarin.<\/li>\n
  5. L\u00e4gg skivorna som en solfj\u00e4der och str\u00f6 \u00f6ver mandelsp\u00e5n. Hyvla \u00f6ver tunna skivor av kallt sm\u00f6r.<\/li>\n
  6. Gr\u00e4dda flarnen gyllene i mitten av ugnen i ca 20-25 min.<\/li>\n
  7. Pudra florsocker \u00f6ver<\/li>\n<\/ol>\n

    Recept fr\u00e5n SvD, Min helg Nr 29, 2008<\/p>\n

    Tips<\/p>\n

    Det kan vara en god id\u00e9 att dela flarnen i mitten i samband med att de tinas, det ger en mer lagom efterr\u00e4ttsportion. Jag har med lyckat resultat provat att ers\u00e4tta mandelsp\u00e5nen med pumpak\u00e4rnor och kan ocks\u00e5 t\u00e4nka mig att pinjen\u00f6tter kan vara gott. Du kan med f\u00f6rdel hoppa \u00f6ver sm\u00f6ret p\u00e5 slutet flarnen blir saftiga och goda och tillr\u00e4ckligt feta \u00e4nd\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"

    till 8 flarn beh\u00f6vs 8 frysta sm\u00f6rdegsplattor (10×20 cm) 1 \u00e4gg till pensling 150 gr mandelmassa 4-5 mogna nektariner eller persikor 1 dl r\u00e5socker 2 tsk malen kanel 4 kvistar f\u00e4rsk rosmarin 1 n\u00e4ve mandelsp\u00e5n Kallt sm\u00f6r att hyvla \u00f6ver Florsocker Tina sm\u00f6rdegsplattorna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. S\u00e4tt ungnen p\u00e5 200\u00b0 Stansa tv\u00e5 ringar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,32,34],"tags":[124,123],"class_list":["post-4853","post","type-post","status-publish","format-standard","hentry","category-bakat","category-efterratter","category-frukt","tag-nektariner","tag-smordeg"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4853"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4853\/revisions"}],"predecessor-version":[{"id":5570,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4853\/revisions\/5570"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}