{"id":4836,"date":"2008-06-14T00:47:09","date_gmt":"2008-06-13T22:47:09","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4836"},"modified":"2014-06-05T19:37:24","modified_gmt":"2014-06-05T17:37:24","slug":"blackfisk-med-sambal-oelek-en-hot-shot-fran-stekpannan-som-piggar-upp-sommaren-enkelt-och-gott","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/06\/blackfisk-med-sambal-oelek-en-hot-shot-fran-stekpannan-som-piggar-upp-sommaren-enkelt-och-gott\/","title":{"rendered":"Bl\u00e4ckfisk med Sambal Oelek &#8211; En hot shot fr\u00e5n stekpannan som piggar upp sommaren, enkelt och gott"},"content":{"rendered":"<p>En p\u00e5se sm\u00e5 bl\u00e4ckfiskar (\u00e5ttaarmade)<br \/>\nSalt<br \/>\n2 tsk Sambal Oelek<\/p>\n<ol>\n<li>Tina och salta bl\u00e4ckfiskarna<\/li>\n<li>L\u00e5t st\u00e5 ett par timmar<\/li>\n<li>Sl\u00e5 bort bl\u00e4ckfiskvattnet och stek bl\u00e4ckfisken i omg\u00e5ngar i het panna, till den slutat v\u00e4tska sig och alla v\u00e4tska kokat in.<\/li>\n<li>L\u00e4gg den stekta bl\u00e4ckfisken i en h\u00f6g sk\u00e5l tills\u00e4tt tv\u00e5 tsk Sambal Oelek och r\u00f6r om<\/li>\n<\/ol>\n<p>Servera som aptitretare med lite gott br\u00f6d av Ciabattatyp, ett krispigt kallt vitt vin \u00e4r inte fel till bl\u00e4ckfisk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En p\u00e5se sm\u00e5 bl\u00e4ckfiskar (\u00e5ttaarmade) Salt 2 tsk Sambal Oelek Tina och salta bl\u00e4ckfiskarna L\u00e5t st\u00e5 ett par timmar Sl\u00e5 bort bl\u00e4ckfiskvattnet och stek bl\u00e4ckfisken i omg\u00e5ngar i het panna, till den slutat v\u00e4tska sig och alla v\u00e4tska kokat in. L\u00e4gg den stekta bl\u00e4ckfisken i en h\u00f6g sk\u00e5l tills\u00e4tt tv\u00e5 tsk Sambal Oelek och r\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[117,118],"class_list":["post-4836","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-forratter","tag-blackfisk","tag-sambal-oelek"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4836"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4836\/revisions"}],"predecessor-version":[{"id":5577,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4836\/revisions\/5577"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}