{"id":4834,"date":"2008-06-14T00:29:04","date_gmt":"2008-06-13T22:29:04","guid":{"rendered":"https:\/\/dev.stenmelin.se\/?p=4834"},"modified":"2014-06-05T19:39:11","modified_gmt":"2014-06-05T17:39:11","slug":"strommingstrippel-som-overraskar-och-retar-gommen-i-vid-sommargrillen","status":"publish","type":"post","link":"https:\/\/www.stenmelin.se\/koket\/2008\/06\/strommingstrippel-som-overraskar-och-retar-gommen-i-vid-sommargrillen\/","title":{"rendered":"Str\u00f6mmingstrippel som \u00f6verraskar och retar gommen i vid sommargrillen."},"content":{"rendered":"<p>Str\u00f6mming, fil\u00e9ad eller hel rensad<br \/>\nHavssalt<br \/>\nChilipeppar, Ingef\u00e4ra eller f\u00e4rskpressad citron och olivolja<\/p>\n<ol>\n<li>Om n\u00f6dv\u00e4ndigt rensa str\u00f6mmingen<\/li>\n<li>Sk\u00e4r en chilipepparfrukt i skivor<\/li>\n<li>St\u00f6t chilipepparn och havssaltet v\u00e4l i en mortel<\/li>\n<li>Salta str\u00f6mmingen med chilisaltet, kan vara en god id\u00e9 att anv\u00e4nda sked och inte fingrarna vid hanteringen av chilisaltet<\/li>\n<li>L\u00e5t fisken st\u00e5 \u00f6ver natten i kylsk\u00e5pet med t\u00e4ttslutande lock<\/li>\n<li>Halstra fisken ganska h\u00e5rt p\u00e5 gl\u00f6db\u00e4dd<\/li>\n<\/ol>\n<p>Du kan g\u00f6ra p\u00e5 samma s\u00e4tt med f\u00e4rsk ingef\u00e4ra eller f\u00e4rskpressad citron och olivolja, citron\/olivolja d\u00e5 beh\u00f6vs ingen mortel. N\u00e4r jag gjorde denna str\u00f6mming gjorde jag 20 stycken chilistr\u00f6mmingar, 20 ingef\u00f6rsst\u00f6mmingar och 20 citron\/olivolja som tilltugg p\u00e5 en grillfesten. De serverades i sm\u00e5 tunnbr\u00f6drullar tillsammans med en kall \u00f6l, omedelbar succ\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Str\u00f6mming, fil\u00e9ad eller hel rensad Havssalt Chilipeppar, Ingef\u00e4ra eller f\u00e4rskpressad citron och olivolja Om n\u00f6dv\u00e4ndigt rensa str\u00f6mmingen Sk\u00e4r en chilipepparfrukt i skivor St\u00f6t chilipepparn och havssaltet v\u00e4l i en mortel Salta str\u00f6mmingen med chilisaltet, kan vara en god id\u00e9 att anv\u00e4nda sked och inte fingrarna vid hanteringen av chilisaltet L\u00e5t fisken st\u00e5 \u00f6ver natten i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[116,115,292],"class_list":["post-4834","post","type-post","status-publish","format-standard","hentry","category-fisk-och-skaldjur","category-forratter","tag-halstra","tag-kryddsalt","tag-stromming"],"_links":{"self":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/comments?post=4834"}],"version-history":[{"count":3,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4834\/revisions"}],"predecessor-version":[{"id":5579,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/posts\/4834\/revisions\/5579"}],"wp:attachment":[{"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/media?parent=4834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/categories?post=4834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stenmelin.se\/koket\/wp-json\/wp\/v2\/tags?post=4834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}